CRANBERRY MOUSSE SALAD
My sister and I discovered this recipe while looking for something different to serve at holiday time. The fruity flavor goes especially well with poultry or pork.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, dissolve gelatin in water. Add cranberry sauce, lemon juice, zest and nutmeg; mix well. Drain pineapple; add juice to gelatin mixture and set pineapple aside. Chill until syrupy. , Whisk in sour cream. Add the pineapple and pecans. Pour into an 8-cup mold coated with nonstick spray. Chill until firm.
Nutrition Facts : Calories 239 calories, Fat 11g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 63mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
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ben moris
[email protected]This is a great recipe! I made it for my family and they loved it.
lawrence uirab
[email protected]This salad is super easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home. It's always a hit.
Richie
[email protected]I'm not a big fan of cranberries, but this salad was actually really good! The cranberries are tart and tangy, but they're balanced out by the sweetness of the whipped cream and the crunch of the pistachio nuts. The orange zest also gives it a nice,
qudrat khanafghan
[email protected]This salad is a great way to use up leftover cranberries. I had a bag of cranberries that was starting to go bad, so I decided to make this salad. It turned out great! The cranberries are tart and tangy, and the whipped cream is light and fluffy. The
Yobel Aina
[email protected]This cranberry mousse salad was a hit at my last dinner party! It's so light and refreshing, and the combination of flavors is just perfect. I love the tartness of the cranberries and the sweetness of the whipped cream. The pistachio nuts add a nice