CRANBERRY MUFFINS
Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice.
Provided by GINGER P
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.
- Sift together flour, salt and baking powder. Set aside.
- Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.
- Add flour mixture and stir just until mixed. Fold in cranberries.
- Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 177 mg, Sugar 6.5 g
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Nathan Abraham
[email protected]I loved these muffins! They were so moist and flavorful. I will definitely be making them again.
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[email protected]These muffins were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Drama Queen
[email protected]I made these muffins in a mini muffin pan and they were perfect for a quick snack or breakfast on the go.
Talha Babar
[email protected]I added some chopped walnuts to these muffins and they were delicious! The walnuts added a nice crunch and flavor.
Owen Hughes
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Paul Dedancer
[email protected]These muffins were okay. They were a bit bland and I didn't really taste the cranberries.
XPERT GAMER
[email protected]I wasn't a big fan of these muffins. The cranberries were too tart for my liking.
Qamar Naseem
[email protected]These muffins were a bit too dry for my taste. I think I would add more liquid next time.
Sarah Mugode
[email protected]I followed the recipe exactly and the muffins came out perfect. They were moist and flavorful.
Mrs Shanta
[email protected]These muffins were easy to make and tasted amazing! I would definitely recommend them to others.
Simon Bett
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
Andrés Alberto Herrera
[email protected]These muffins are delicious! I love the combination of cranberries and orange zest. They're perfect for a quick breakfast or snack.
Mustafa Blkatach
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Michael McGregor
[email protected]These muffins were a hit! They were moist and fluffy, with a perfect balance of sweetness and tartness. The cranberries added a lovely pop of color and flavor. I will definitely be making these again!