CRANBERRY ORANGE BLUEBERRY ALMOND BREAD
This recipe is adapted from http://www.twopeasandtheirpod.com/orange-cranberry-bread/ I only had enough fresh cranberries to make two loaves and I wanted to make four so I used dried cranberries, one bag had dried blueberries in it and I also added sliced almonds. Their bread is very pretty and has a pop of tarty cranberries, my...
Provided by Lynn Socko
Categories Other Desserts
Time 1h25m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350ยบ. Spray TWO 8 1/2 x 4 1/2 loaf pan with cooking spray and set aside.
- 2. In a large bowl, whisk together the flour, salt, and baking powder. In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture. Set aside.
- 3. In a separate medium bowl, combine the buttermilk, oil, eggs, orange juice, and vanilla.
- 4. Slowly add the wet ingredients to the dry ingredients. Stir until just combined. Fold in the cranberries and blueberries. Pour batter into prepared loaf pan.
- 5. Bake for 70-75 minutes, or until toothpick comes out clean. If your loaf starts to get too brown drape a piece of foil over the top to finish baking. I did this during the last 10 minutes of the baking time.
- 6. Remove bread from oven and place on a cooling rack and cool for 15 minutes. Loosen the sides of the bread with a knife. Carefully remove loaf from pan. Let cool completely on wire rack.
- 7. The bread on the left is the one by TwoPeasinaPod, the one on the right is my adapted version.
- 8. Once the breads cooled I sliced them and places them in large french fries paper containers with wax paper liner and then glazed them. Then I placed in plastic bags with ties and gave them as Christmas gifts.
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Umar B. Mshelia
[email protected]Just one word: YUM!
Dildar Ali
[email protected]Overall, I highly recommend this cranberry-orange-blueberry-almond bread recipe. It's easy to make, delicious, and perfect for any occasion.
Priyanthi Chithrani
[email protected]This bread freezes well. I like to slice it and freeze it in individual slices so I can grab a slice whenever I want.
Ariyan Apon
[email protected]I've also made this bread in a muffin tin. It works just as well.
PRINCE HOSSAIN
[email protected]This bread is perfect for a grab-and-go breakfast or snack.
yoda
[email protected]I love that this bread is made with whole wheat flour. It makes it a healthier choice.
Chloe Goliath
[email protected]This bread is a great way to use up leftover cranberries, oranges, blueberries, and almonds.
Jamila Cummings
[email protected]I've made this bread with both fresh and frozen cranberries, oranges, blueberries, and almonds. It turns out great either way.
Mathurin Maulicio
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Alibhai Kamran
[email protected]I love the way the cranberries and oranges give this bread a tart flavor, while the blueberries and almonds add sweetness and crunch.
Antima Karki
[email protected]This bread is perfect for any occasion. I've made it for breakfast, brunch, and dessert.
Shazad Shaikh
[email protected]I've tried many cranberry-orange-blueberry-almond bread recipes, but this one is by far my favorite.
Deborah Scarlett
[email protected]This is the best cranberry-orange-blueberry-almond bread I've ever had. I will definitely be making it again.
Naze Ali
[email protected]I made this bread for a brunch party last weekend, and it was a huge hit! Everyone loved it.
V Gaming
[email protected]This bread is so moist and flavorful. I love the way the cranberries, oranges, blueberries, and almonds all come together.
Aj ka
[email protected]I've made this bread several times now, and it always turns out amazing! My friends and family love it.
Abraham Mesa
[email protected]This cranberry-orange-blueberry-almond bread is a delightful treat! The combination of tart cranberries, sweet oranges, juicy blueberries, and crunchy almonds creates a perfect balance of flavors and textures.