CRANBERRY ORANGE MUFFINS
Steps:
- Preheat the oven to 375 degrees F. Put the cranberries and orange juice in a small saucepan, and bring just to a simmer over medium heat. Remove berries from the heat, and set aside to cool and plump. Drain off any excess liquid and set aside. Lightly brush a 12-muffin tin with butter. Sift the flour, baking powder, and salt into a medium bowl and set aside. In a standing mixer fitted with the paddle attachment, or with an electric hand-held mixer in a large bowl, cream the butter, orange zest, and 2/3 cup sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, one at a time, beating well after each addition. Remove the bowl from the mixer. Fold the flour in 3 parts into the butter mixture, alternating with the milk in 2 parts, until just combined. Fold in the cranberries. Do not over mix. Divide the batter evenly into the muffin tin and sprinkle the tops with sugar. Bake until golden brown, about 25 minutes. Cool muffins in the pan on a rack. Serve warm.
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tunde douglas
[email protected]These muffins are delicious! I love the combination of cranberries and oranges.
baby funn
[email protected]I've made these muffins several times now and they always turn out perfect. They're a great way to use up leftover cranberries.
Codie Wile
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
FISHSOHARD
[email protected]I'm not a big fan of cranberries, but I actually really liked these muffins. The oranges help to balance out the tartness of the cranberries.
Pedro Juan
[email protected]These muffins are the perfect breakfast or snack. They're also great for parties and potlucks.
Mehar Usaid
[email protected]I love how moist and fluffy these muffins are. The cranberries and oranges give them a great flavor.
AR Media Pvc
[email protected]These muffins were easy to make and they turned out great! I will definitely be making them again.
Ralph Sosa
[email protected]I found these muffins to be a bit dry. I think I would add more liquid next time.
daniel paivarinta
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Caden Coberly
[email protected]I loved the combination of cranberries and oranges in these muffins. They were moist and flavorful.
Alex Smith
[email protected]These muffins were delicious! The cranberries and oranges gave them a wonderful flavor.
Najibeh Ranjbari
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
anfal uciha
[email protected]These muffins were a hit with my family! They were moist and fluffy, with the perfect balance of sweetness and tartness from the cranberries and oranges.