CRANBERRY-ORANGE NUT COFFEE CAKE
Guests are delighted with this pastry's tangy cranberry sauce, crunchy pecans and sweet glaze. It's fantastic for brunch or simply enjoyed with a cup of coffee. -Debbie Carter, Kingsburg, California
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Mix first five ingredients., In a large bowl, mix biscuit mix and sugar. In another bowl, whisk together eggs, water, milk and orange juice. Add to dry ingredients; stir just until smooth., Transfer to a greased 13x9-in. baking pan. Sprinkle with pecan mixture. Drop cranberry sauce by spoonfuls over top; do not spread., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Mix glaze ingredients; drizzle over warm coffee cake.
Nutrition Facts : Calories 328 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 422mg sodium, Carbohydrate 57g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kitchen Colours
[email protected]I'm really disappointed with this coffee cake. I expected it to be much better.
Binay Sarkar
[email protected]This coffee cake was a disaster! It was burnt on the outside and raw on the inside.
Anne Kibugi
[email protected]I wouldn't recommend this coffee cake. It's not worth the time or effort.
Symon Ahemd
[email protected]This coffee cake is okay, but I've had better.
Ziyah Ogunfemi
[email protected]I'm not sure what went wrong, but my coffee cake didn't turn out very well. It was too dry and the cranberries were too tart.
Zin Mar Cho
[email protected]This coffee cake was a bit too dense for my liking. I prefer a lighter, fluffier coffee cake.
Charlotte Clarkson
[email protected]I found this coffee cake to be a bit dry. I think I'll try adding some extra butter next time.
Azary King
[email protected]This coffee cake is a little too sweet for my taste, but it's still good.
Faisal Arman
[email protected]I'm not a huge fan of coffee cake, but this one is really good. The cranberries and oranges add a nice tartness that I really enjoy.
Dilbaar 110
[email protected]This coffee cake is so moist and flavorful. I can't get enough of it!
M atifgujjar M atifgujjar
[email protected]I love the combination of flavors in this coffee cake. The cranberries and oranges are a perfect match.
Lillian Cerda
[email protected]This coffee cake is perfect for a holiday breakfast or brunch. It's festive and delicious.
Balin Gibson
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Lettecha Huie
[email protected]I followed the recipe exactly and the coffee cake turned out great. The cranberries and oranges added a nice tartness to the cake, and the nuts gave it a nice crunch.
C/ SAMAD AXMED
[email protected]This is my new go-to coffee cake recipe. It's so easy to make and the results are always delicious.
Jokee
[email protected]I've made this coffee cake several times now, and it's always a winner. It's easy to make and always turns out perfectly.
POPLARC
[email protected]This coffee cake was a hit with my family! The combination of cranberries, oranges, and nuts was perfect, and the cake was moist and flavorful.