CRANBERRY ORANGE RICE
This is a good side dish when you're sick of the same old, same old. Be warned, it has a very strong cranberry flavor. If you don't like cranberries you won't like this!
Provided by Shaye
Categories Oranges
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring orange juice to a boil on a large saucepan, remove from heat.
- Stir in rice, cranberries, almonds and parsley.
- Cover and let stand 10 minutes.
- Fluff rice with fork before serving.
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Clif Escalante
[email protected]Meh.
Samsung Ung
[email protected]Pretty good!
forhad rahi
[email protected]This was ok, not great, not bad.
Moon Rajpoot tik toker
[email protected]This dish was a bit too difficult to make. I would recommend using a recipe that is more beginner-friendly.
Dishan Priyantha
[email protected]This dish was a bit too time-consuming to make. I would recommend using a simpler recipe.
Avishek PATEL
[email protected]This dish was a bit too expensive to make. I would recommend using cheaper ingredients.
Charlie Galvan
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices.
Cameron Frost
[email protected]This dish is a bit too tart for my taste. I would recommend using less cranberries.
Jennifer Ramos
[email protected]The rice was a bit mushy for my taste. I would recommend cooking it for a shorter amount of time.
Md Agite Hossain
[email protected]This dish is a bit too sweet for my taste. I would recommend using less sugar.
Mir Hamza
[email protected]I'm not a big fan of rice, but I really enjoyed this dish. The cranberries and oranges added a lot of flavor.
Selam Fikru
[email protected]This dish is a great way to get your kids to eat their fruits and vegetables.
Christ Peterson
[email protected]I love the festive colors of this dish. It's perfect for a holiday meal.
Shahadat hossain Siam
[email protected]This dish is so easy to make! I had it on the table in less than 30 minutes. It's a great weeknight meal.
Irem
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this dish. The oranges and rice helped to balance out the tartness of the cranberries.
Helen Martinez
[email protected]This recipe is a great way to use up leftover cranberries. I had some leftover from Thanksgiving and I wasn't sure what to do with them. This dish was the perfect solution!
Lynn L. Haynes
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the tartness of the cranberries and the sweetness of the oranges. The rice was cooked perfectly and the whole dish came together really well.
Janii Alam
[email protected]This dish was absolutely delicious! The combination of cranberries, oranges, and rice was perfect, and the flavors really popped. I would definitely recommend this recipe to anyone looking for a tasty and festive side dish.