CRANBERRY ORANGE ROAST PORK TENDERLOIN
FLAVOR GALORE! Moist and tender! This dish makes the best gravy to put over rice. Nice entree to serve guests and makes a very pretty dish!
Provided by Seasoned Cook
Categories Citrus
Time 5h15m
Yield 5-6 serving(s)
Number Of Ingredients 15
Steps:
- Rub salt onto pork tenderloin and place in bottom of crock pot. (You may lightly brown it in a small amount of oil, if you wish.).
- In a medium bowl, place onion, celery, cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar and chili sauce. Stir and pour over pork tenderloin.
- Turn crock pot on high for first hour and then allow to cook an additional 2 to 3 hours. Lift lid and quickly place orange slices over pork without stirring. Cook an additional hour.
- In a small bowl mix cornstarch and cold water. Add last 10 minutes of cooking time for thickening purposes.
- Serve over cooked rice and enjoy!
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Azryel Casey
[email protected]This is the best pork tenderloin recipe I've ever tried. It's so easy to make and it always turns out perfect.
n1ko
[email protected]I'm not sure what I did wrong, but the glaze didn't thicken. The pork was still good, but it wasn't as flavorful as I hoped.
shyam raj
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Vlad Gabriel
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The glaze really made the dish.
Carol Wofford
[email protected]This recipe is a keeper! I'll be making it again and again.
Nahid Ahmed24
[email protected]I followed the recipe exactly and the pork turned out tough. I'm not sure what went wrong.
Tommie
[email protected]The pork was a little dry, but the glaze was delicious.
hesam Mohseini
[email protected]I added a bit of rosemary to the glaze and it gave it a delicious herby flavor.
irfan sultani
[email protected]I substituted dried cranberries for fresh cranberries and it worked perfectly.
Nnene Portia
[email protected]This was my first time cooking pork tenderloin and it was so easy! The recipe was simple to follow and the pork turned out amazing.
Kessis fikrmariam
[email protected]I've made this recipe several times now and it always turns out great. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and tart.
T.A.G
[email protected]This pork tenderloin was a hit at our dinner party! The cranberry-orange glaze was tangy and flavorful, and the pork was cooked to perfection. I will definitely be making this again.