I like to mix up my offerings at appetizer parties by including some sweeter selections. With Mascarpone cheese and cranberries in puff pastry shells, these bite-sized beauties are always welcome.-Mary Licata, Pembroke Pines, Florida
Provided by Taste of Home
Categories Appetizers Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- Unfold puff pastry; roll each sheet into a 10-in. square. Cut each into 36 squares. Gently press squares into greased miniature muffin cups. Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in. indentation in the center of each., In a small bowl, combine the cheese, sugar, cranberries, egg and orange zest. Place about 1 teaspoon filling in each muffin cup. Sprinkle with walnuts., Bake for 6-8 minutes or until golden brown. Cool completely on wire racks., For topping, in a small saucepan, combine cranberry sauce and 3 tablespoons water. Combine cornstarch and remaining water until smooth; gradually stir into cranberry mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon over tartlets.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 26mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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John Mcdermott
[email protected]I had some trouble getting the tartlets out of the muffin tins without breaking them. I think I needed to grease the tins more thoroughly.
Abdallah Alhassan
[email protected]The crust on these tartlets was a bit too thick for my liking. I would have preferred a thinner, more delicate crust.
Otta ayro
[email protected]These tartlets were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Anees Mughal Health Science
[email protected]I'm not a big fan of cranberries, but I really enjoyed these tartlets. The orange flavor really balanced out the tartness of the cranberries.
Areeba Arqam123
[email protected]These tartlets are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Eden Damte
[email protected]I've made these tartlets several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Sonceri Bruno
[email protected]I'm so glad I found this recipe! These tartlets are now my go-to dessert for potlucks and parties.
King Joseph
[email protected]These tartlets are the perfect holiday dessert! They're festive, delicious, and easy to make.
Jordan Whittaker
[email protected]I made these tartlets for a bake sale and they were a huge success! I sold out in no time.
Master Ramzan joyia
[email protected]These tartlets were absolutely delicious! My family loved them.
Js Hunter
[email protected]Overall, I thought these tartlets were good, but not great. I might try making them again with a few modifications.
Harib Aamir
[email protected]I had some trouble getting the tartlets out of the muffin tins without breaking them. I think I needed to grease the tins more thoroughly.
Jennifer Rajevich
[email protected]The crust on these tartlets was a bit too thick for my liking. I would have preferred a thinner, more delicate crust.
Nar bdr Jhedi
[email protected]These tartlets were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Fdg Fguj
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these tartlets. The orange flavor really balanced out the tartness of the cranberries.
Rufus worship
[email protected]This recipe was easy to follow and the tartlets turned out beautifully. I used fresh cranberries and oranges, and the flavor was amazing.
Rashed Behrooz
[email protected]I made these tartlets for a potluck and they were gone in minutes! Everyone loved them.
Eduardo Ferrer Larrinaga
[email protected]These cranberry-orange tartlets were a huge hit at my holiday party! The combination of the tart cranberries and the sweet oranges was perfect, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a fe