CRANBERRY PANCAKES
I found this recipe in the November/ December 2007 Eating Well magazine. Cranberries may help arteries remain healthfully elastic and may prevent unnecessary clotting. Cranberries can also promote a healthy urinary tract and may inhibit dental plaque.
Provided by Chef Catherine Hofs
Categories Breakfast
Time 30m
Yield 4 pancakes, 2 serving(s)
Number Of Ingredients 12
Steps:
- Bring 2 inches of water to boil in a small saucepan. Add cranberries, boil for 2 minutes. Drain and cool for 5 minutes.
- Meanwhile, whisk all-purpose flour, whole wheat flour, cornmeal, sugar, baking powder, salt and nutmeg (if using) in a large bowl.
- Whisk milk, egg substitute, oil and vanilla (if using) in a small bowl until combined.
- Coarsely chop the cranberries; stir into the milk mixture. Stir the milk mixture into the dry ingredients just until combined.
- Coat a griddle or nonstick skillet with cooking spray; heat over medium heat. Using 1/4 cup of batter for each pancake, cook 2 pancakes at a time until bubbles dot the surface, 2 to 3 minutes. Flip and continue cooking until browned, 1 to 2 minutes more. Repeat with the remaining batter.
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GANESH CHAUDHARY
[email protected]I would recommend this recipe to anyone who loves cranberries. They're a great way to use up leftover cranberries after the holidays.
Nilima Gurung
[email protected]Overall, I thought these pancakes were just okay. They weren't bad, but they weren't amazing either.
Azam Khan
[email protected]The pancakes didn't turn out as fluffy as I had hoped. I think I might have overmixed the batter.
md hanjala hasib
[email protected]I found the recipe to be a bit confusing. It wasn't clear how much of each ingredient I needed.
Ahmed Raza Shaikh
[email protected]These pancakes were a bit too tart for my taste, but I think that's just a personal preference. They were still good, though.
Ameerah Pledge
[email protected]I've never been a big fan of pancakes, but these cranberry pancakes are an exception. They're so good, I could eat them every day.
Muaadh Salim
[email protected]These pancakes are the perfect way to start your day. They're fluffy, flavorful, and sure to put a smile on your face.
Zyion Williams
[email protected]I made these pancakes for a brunch party, and they were a huge success. Everyone loved them!
Samuel Sentsho
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make and always turn out perfect.
Mr. Raihan_
[email protected]These pancakes were a hit with my kids. They loved the sweet and tart flavor of the cranberries.
Wqi Raja
[email protected]I was impressed with how moist and fluffy these pancakes were. The cranberries added a nice pop of flavor, and the maple syrup was the perfect finishing touch.
Jemal Nansebo
[email protected]These pancakes were easy to make and tasted great. I would recommend them to anyone looking for a quick and easy breakfast.
Aaron Petsiger
[email protected]I'm not usually a fan of cranberries, but these pancakes changed my mind. They were so delicious, and the cranberries were a great addition.
Waseem Abbas A
[email protected]My family loved these pancakes! I added a bit of extra cinnamon and nutmeg, and they were perfect.
Shamim Hossain
[email protected]These cranberry pancakes turned out amazing! The pancakes were fluffy and flavorful, and the cranberries added a nice tartness. I will definitely be making these again.