CRANBERRY PEACH PIE
Enjoy cranberry peach pie out of season, too, by using your freezer. Simply wrap and seal unbaked pie in metal or glass pie plate and freeze. To serve, unwrap; bake frozen at 400 for 50 to 60 minutes. from a very old cookbook
Provided by Lynnda Cloutier
Categories Pies
Time 55m
Number Of Ingredients 6
Steps:
- 1. Drain peaches, reserving 1 cup syrup; cut up peaches and set aside. In medium pan, mix cranberries and peach syrup. Cook til skins pop. If desired, remove some berries with slotted spoon; set aside for garnish around edge of baked pie.
- 2. Mix sugar and cornstarch. Add to hot cranberries. Cook quickly, stirring constantly, til mixture thickens and bubbles. Remove from heat. Stir in peaches and almonds. Turn into pastry lined 9 inch pie plate. Add lattice top; seal and crimp edges high. Bake at 400 for 30 to 40 minutes. Serves 6 to 8
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Cruz Blom
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Supriya Karki
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Fatema Aslam
[email protected]This recipe was a disaster! My pie crust turned out tough and the filling was too runny. I won't be making this pie again.
Shailah James
[email protected]The pie was good, but I think it could have been better if I had used fresh peaches instead of canned.
MD Mushfik0
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so delicious and everyone loved it.
Emon Talukdar
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was really good though.
Kaiyum Khan
[email protected]This is my new favorite pie! It's the perfect balance of sweet and tart, and the crust is to die for. I highly recommend trying this recipe.
beautiful simelane
[email protected]I'm not usually a fan of cranberry pie, but this one was amazing! The peaches really mellowed out the tartness of the cranberries. I'll definitely be making this pie again.
Arzoo gill
[email protected]This pie was easy to make and turned out so beautiful. The colors of the cranberries and peaches were so vibrant. It was a real showstopper at my dinner party.
Nicole Dabrowski
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was. The crust was especially good - it was so flaky and buttery.
Morad Kadri
[email protected]This cranberry peach pie was absolutely delightful! The combination of tart cranberries and sweet peaches was perfectly balanced, and the flaky crust was out of this world. I'll definitely be making this pie again and again.