CRANBERRY PINEAPPLE BREAD
I hope you enjoy this moist and flavorful morning bread . If you do not frost it..It tastes great toasted too and spread with honey butter or cream cheese spread. I hope you enjoy this as much as my family...hugs..
Provided by Pat Duran
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350^. Spray 2 8x5-inch loaf pans and place a piece of waxed paper at the bottom of the pans and spray lightly. Set aside.
- 2. Using an electric mixer with a large bowl, cream margarine and sugars until well blended. Add eggs, cranberry relish , pineapple, vanilla and honey butter. Blend well.
- 3. Combine and blend flour, and remaining dry ingredients in a bowl. Add flour mixture alternately with the eggnog, beginning and ending with dry ingredients. Blend well after each addition. Stir in nuts. Pour batter evenly into the 2 prepared loaf pans. Bake for about 50 minutes.Test for doneness with a toothpick.
- 4. Remove from oven and loosen around ends and sides. Turn out onto oven mitt and remove waxed paper from bottom of bread..place on wire rack to cook completely. Frost with powdered sugar frosting and decorate top with 10 whole pecan on top.This is optional.
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Lolanji Siwingwa
[email protected]This bread is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
Mdd Ronii
[email protected]This bread is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen cranberries, so I can make it any time of year.
Maaz Ahmad
[email protected]I wasn't sure how the cranberry and pineapple would go together, but I was pleasantly surprised! This bread is delicious, and it's perfect for a quick breakfast or snack.
Tianna Jones
[email protected]This bread is a bit denser than I expected, but it was still very good. The flavor was great, and the cranberries and pineapple added a nice touch of sweetness.
Salifu Mashud
[email protected]This bread is so moist and flavorful! The cranberries and pineapple add a perfect touch of sweetness and tartness.
Faroq Al Duais
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly.
dani raja fx
[email protected]This bread is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
Shoukat Khan
[email protected]I'm not a big fan of cranberry bread, but this recipe changed my mind! The pineapple adds a nice sweetness that balances out the tartness of the cranberries.
Mafuj hassan
[email protected]This bread is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen cranberries, so I can make it any time of year.
Fani Shah
[email protected]I wasn't sure how the cranberry and pineapple would go together, but I was pleasantly surprised! This bread is delicious, and it's perfect for a quick breakfast or snack.
Mushraf Ali
[email protected]This bread was a bit denser than I expected, but it was still very good. The flavor was great, and the cranberries and pineapple added a nice touch of sweetness.
Clinton Williams
[email protected]I love the way this bread looks! The cranberries and pineapple make it so festive, and it's perfect for holiday gatherings.
Deputy_Bean
[email protected]This bread is amazing! It's so moist and flavorful, and the cranberries and pineapple add a perfect touch of sweetness and tartness.
Natay Mejia
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly.
Matunda Afya
[email protected]This cranberry pineapple bread is a delightful treat! The combination of tart cranberries and sweet pineapple is perfectly balanced, and the bread itself is moist and fluffy. I love that it's not too sweet, so it's perfect for breakfast or a snack.