CRANBERRY PINEAPPLE SORBET
Frozen desserts might not be all that great during the winter months, but just think of how great they'll taste when the weather gets warmer! Preparation time does not include the time it takes to freeze, freeze & refreeze the finished product.
Provided by Sydney Mike
Categories Frozen Desserts
Time 10m
Yield 5 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Zest the orange, reserving some curls for garnish, & finely chopping 1 tablespoon of zest for the recipe.
- Cut the white pith from the orange, leaving just the flesh of the orange. Finely chop the flesh, keeping 1/2 cup to use.
- Combine cranberries, pineapple, sugar, orange pulp & the finely chopped zest.
- Process in batches in blender or food processor, until coarsely chopped [OR chop everything coarsely in a hand-operated chopper].
- Pour into metal bowl &, stir in Grand Marnier, if using it.
- Cover & freeze about 2 hours, or until frozen about 2" from the sides.
- Scrape down the frozen part, & beat with electric beater until uniform in texture.
- Return to freezer & then repeat the freezing/scraping/beating twice more.
- Freeze completely after last beating.
- To serve, spoon into dishes & garnish with a curl or two of orange zest.
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Tadiwanashe Ruvinga
[email protected]This sorbet is the perfect summer dessert. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Nah ASMR
[email protected]I love that this sorbet is made with natural ingredients. It's a healthy and refreshing treat that I can feel good about eating.
Monika Tripura
[email protected]This sorbet is the perfect holiday dessert. It's festive and delicious, and it's always a crowd-pleaser.
Khaliad Mnzoor
[email protected]I'm not a huge fan of cranberries, but I loved this sorbet. The pineapple really mellows out the tartness of the cranberries.
Mr Waqas
[email protected]This sorbet is a great way to get kids to eat their fruit. My kids love the sweet and tangy flavor.
Sayeed Mortaza Sayafpoor
[email protected]I love how versatile this sorbet is. I've served it on its own, with fresh fruit, and even as a topping for pancakes. It's always a hit.
Mutesi Lydia
[email protected]This sorbet is the perfect make-ahead dessert. I love that I can make it a few days in advance and just pull it out of the freezer when I'm ready to serve it.
Habert sifuna
[email protected]I've never made sorbet before, but this recipe was so easy to follow. I'm so glad I tried it!
Mohsin Gujjer
[email protected]This sorbet is so delicious and refreshing. I love the combination of cranberries and pineapple.
Jeff Humphreys
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the unique flavor.
M K SENARATH JAYATHUNGA
[email protected]This sorbet is the perfect way to cool down on a hot summer day. It's also a great way to use up leftover cranberries and pineapple.
Mukesh Razz
[email protected]I love that this sorbet is made with fresh fruit. It's so much more flavorful than store-bought sorbet.
Kakon Kamrun
[email protected]This is the easiest sorbet I've ever made. It only took a few minutes to prepare, and it turned out perfectly.
Jesus
[email protected]I'm not usually a fan of sorbet, but this one is amazing! The texture is smooth and creamy, and the flavor is out of this world.
nirob cona mia
[email protected]This sorbet is the perfect balance of sweet and tart. I love the addition of pineapple, it really brightens up the flavor.
Khy Zekhy
[email protected]I've made this sorbet several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing.
Kan Moobeelka
[email protected]This sorbet was a hit at my last dinner party! Everyone loved the refreshing and tangy flavor. It was the perfect way to end a heavy meal.