CRANBERRY-PISTACHIO STICKY BUNS
Looking for a fantastic brunch item? Then try these ooey-gooey good sticky buns. They use frozen roll dough and couldn't be simpler to make. The buns rise overnight in the refrigerator, so you just need to bake them the next morning.-Athena Russell, Florence, South Carolina
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Sprinkle pistachios, cranberries and cinnamon in a greased 13x9-in. baking dish. Arrange rolls in a single layer on top., In a small saucepan over low heat, melt butter. Remove from the heat; stir in the brown sugar, pudding mix, milk and extract until smooth. Pour over dough. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake until golden brown, 30-35 minutes. (Cover loosely with foil if top browns too quickly.) Cool 1 minute before inverting onto a serving platter.
Nutrition Facts : Calories 225 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 283mg sodium, Carbohydrate 36g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
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Meer Mehranali
[email protected]These sticky buns were a little too sweet for my taste, but they were still good.
Zak Strome
[email protected]I made these sticky buns for a potluck and they were a huge success. Everyone loved them.
Munyai Takalani
[email protected]These sticky buns were the perfect way to end my meal. They were warm, gooey, and delicious.
anime snake
[email protected]I've made these sticky buns several times now and they're always a hit. I love the combination of cranberries and pistachios.
Waseem Khan Pk
[email protected]These sticky buns were a little too dense for my taste, but they were still good.
ishmael malaza
[email protected]I'm not a baker, but these sticky buns were easy to make and turned out great. I'll definitely be making them again.
Khawaja Yousaf
[email protected]These sticky buns were the perfect way to start my day. They were gooey, sweet, and delicious.
Hedwig Gurumbo
[email protected]I made these sticky buns for Christmas morning and they were a huge hit. Everyone loved them.
Karl Eiler
[email protected]These sticky buns were a lot of work, but they were worth it. They were absolutely delicious.
Josh Reese
[email protected]I had some trouble getting the dough to rise, but the sticky buns still turned out okay.
Umme Moriom
[email protected]These sticky buns were a little too sweet for my taste, but they were still good.
jingo moses
[email protected]I followed the recipe exactly and the sticky buns turned out great. I would definitely recommend this recipe to anyone.
SHITAB Ali
[email protected]These were the best sticky buns I've ever had. The dough was so soft and fluffy, and the filling was out of this world.
Shahzad Aliarisar
[email protected]I've made these sticky buns several times now and they're always a hit. My friends and family love them.
Amanda de souza amaro Souza amaro
[email protected]These sticky buns were easy to make and turned out perfectly. The dough was light and fluffy, and the filling was gooey and delicious.
Rodney Dejesus
[email protected]I'm not a huge fan of cranberries, but I thought I'd give these a try. I'm so glad I did! The cranberries and pistachios were the perfect combination.
Hari Chitrakar
[email protected]I made these for a brunch party and they were a huge success. Everyone loved the combination of sweet and tart.
Michelle Sandhop
[email protected]These sticky buns were a hit with my family! The cranberry and pistachio filling was a unique and delicious twist on the classic recipe.