CRANBERRY-PORT FUDGE BROWNIES
"These fudgy brownies are my friend, Krysta's, favorite!" The port wine adds a sophisticated flavor to this decadent dessert. Kelly Heft, Somersville, MA
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt chocolate and butter; stir until smooth. Remove from the heat; stir in sugar and vanilla. Add eggs, one at a time, stirring well after each addition. Stir in flour and salt just until blended., In a another small saucepan, combine cranberries and wine. Bring to a boil over medium heat; cook until liquid is reduced to a thin syrupy consistency (about 3 minutes). Stir into batter., Transfer to a greased 9-in. square baking pan. Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 212 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 88mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 2g fiber), Protein 2g protein.
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meme Jones
[email protected]Overall, I thought these brownies were pretty good. I would definitely make them again.
Delien lancaster
[email protected]I thought these brownies were just okay. They weren't bad, but they weren't anything special either.
Missy Locke
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
MDRipon Jaman
[email protected]I'm not a huge fan of cranberries, but I actually really enjoyed these brownies. The sauce was the perfect balance of tart and sweet.
Musawir Masood
[email protected]These brownies are the perfect dessert for a special occasion. They're rich, decadent, and sure to impress your guests.
Prah_Da_G
[email protected]I would definitely make these brownies again, but I would probably use a different sauce.
Muzzamil Ahad
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and the flavor was nice.
saidi njihia
[email protected]These brownies were a bit too dense for my liking, but the flavor was good.
Shahid Sandhu
[email protected]The cranberry port sauce was a bit too tart for my taste, but the brownies themselves were delicious.
Thabo Nteo
[email protected]I've made these brownies several times now and they always turn out perfectly. They're so easy to make and the results are always impressive.
Gos Man
[email protected]These brownies were a hit at my dinner party! They were rich, decadent, and the perfect combination of sweet and tart. The cranberry port sauce added a unique and delicious flavor that everyone loved.