CRANBERRY POT ROAST
I had heard a local restaurant was selling pot roast with cranberry gravy. One day I had some leftover cranberry barbecue sauce and decided to try it over pot roast. It turned out tender, flavorful and delicious!-Jim Ulberg, Elk Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- Combine flour, salt and pepper; rub over roast. In a Dutch oven, brown roast in oil. Cut onion in half and stick the cloves into it. Add onion, water, carrot and cinnamon to pan. Bring to a boil. Reduce heat; cover and simmer for 2 hours, adding water if needed., Skim fat. Combine cranberry sauce and vinegar; pour over the roast. Cover and simmer 30-45 minutes longer or until meat is tender. Discard onion, cloves and cinnamon.
Nutrition Facts : Calories 335 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 269mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 30g protein.
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Brandon McMurray
[email protected]This pot roast was a hit with my family! The meat was fall-apart tender and the cranberries added a delicious tang. I will definitely be making this again.
Derek Tyler
[email protected]This recipe was easy to follow and the pot roast turned out great! The meat was tender and flavorful, and the cranberries added a nice tartness.
rory456apex
[email protected]This pot roast was delicious! The meat was tender and juicy, and the cranberry sauce was the perfect complement. I will definitely be making this again.
Estair Johan
[email protected]This recipe is a winner! The pot roast was fall-apart tender and the cranberries added a delicious tang. I will definitely be making this again for my next potluck.
Sancho
[email protected]This was an excellent recipe! The pot roast was very tender and flavorful, and the cranberry sauce was the perfect addition. I will definitely be making this again.
Jadyne Jason
[email protected]This was my first time making pot roast, and it turned out great! The cranberry sauce added a nice sweetness to the dish and the meat was very tender. I will definitely be making this again.
Sunil King
[email protected]This recipe was a keeper! The pot roast was so tender and juicy, and the cranberry sauce was the perfect complement. I will definitely be making this again for my next dinner party.
Rana Toheed
[email protected]This pot roast was a hit with my family! The meat was fall-apart tender and the cranberries added a delicious tang. I will definitely be making this again.
Youssef Shaban
[email protected]This recipe was easy to follow and the pot roast turned out great! The meat was tender and flavorful, and the cranberries added a nice tartness.
Cindy L.M.
[email protected]This pot roast was delicious! The meat was tender and juicy, and the cranberry sauce was the perfect complement. I will definitely be making this again.
Arjun Xetry
[email protected]I loved this recipe! The pot roast was so tender and flavorful, and the cranberries added a nice sweetness. I will definitely be making this again.
Abolaji Jumoke
[email protected]This recipe is a winner! The pot roast was fall-apart tender and the cranberries added a delicious tang. I will definitely be making this again for my next potluck.
Naima Abderrahim
[email protected]This pot roast was amazing! The meat was so tender and juicy, and the cranberry sauce was the perfect addition. I will definitely be making this again.
Jobydul islam
[email protected]This recipe was easy to follow and the pot roast turned out delicious. The meat was tender and flavorful, and the cranberries added a nice tartness. I served it with mashed potatoes and green beans and it was a hit with my family.
Ambani Ramaru
[email protected]This was my first time making pot roast, and it turned out great! The cranberry sauce added a nice sweetness to the dish and the meat was very tender. I will definitely be making this again.
Najjash Fesaal
[email protected]This recipe is a keeper! The pot roast was so tender and juicy, and the cranberry sauce was the perfect complement. I will definitely be making this again for my next dinner party.
Hussenhovixz Jaffarz
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the cranberries added a nice tartness. I served it with mashed potatoes and green beans and it was a delicious meal.
Kimberley Richter
[email protected]This cranberry pot roast was a hit with my family! The meat was tender and flavorful, and the cranberries added a delicious tang. I will definitely be making this again.