CRANBERRY-RASPBERRY SAUCE
Balance the tartness of cranberries in a Thanksgiving standard by stirring in some raspberry jam.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, mix cranberries, brown sugar and water. Heat to boiling over high heat. Reduce heat to medium-high. Cook 8 to 10 minutes, stirring frequently, until mixture is thick and all cranberries have popped. Cool slightly, about 10 minutes.
- Strain cranberry mixture, pressing berries to extract juice; discard berry skins. Stir jam into warm juice. Cool 30 minutes.
Nutrition Facts : Calories 140, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 31 g, TransFat 0 g
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sara. m. mh
[email protected]I'm not sure what I did wrong, but my sauce turned out too tart. I think I'll add more sugar next time.
Katherine Dickerson
[email protected]This sauce is so easy to make and it's so versatile! I've used it on pancakes, waffles, and even ice cream.
Mc Kad
[email protected]I love the color of this sauce! It's so festive.
shani tiger
[email protected]This sauce is the perfect addition to any holiday meal.
Miton Miya
[email protected]I'm not usually a fan of cranberry sauce, but this recipe changed my mind! It's so delicious.
Akhona Ngcobo
[email protected]This sauce is so easy to make and it's so delicious! I'll definitely be making it again.
Jaelynne Lee
[email protected]I made this sauce for Thanksgiving and it was a huge hit! Everyone loved it.
Manoar Hossan
[email protected]This sauce is delicious! I love the combination of cranberries and raspberries.
_ itsyaboi968 _
[email protected]I love the flavor of this sauce! It's the perfect balance of tart and sweet. I'll definitely be making it again.
Sujon Tiktok
[email protected]This sauce is so easy to make and it's so versatile! I've used it on pancakes, waffles, chicken, and even ice cream. It's always a hit.
Burt Witherspoon
[email protected]I made this sauce for a potluck and it was a huge success! Everyone raved about how delicious it was. It's definitely a keeper recipe.
Sidra Nawaz
[email protected]This sauce was a hit at my Christmas party! It's so festive and delicious. I love the tartness of the cranberries and the sweetness of the raspberries.
Mohammad Ajgor
[email protected]I'm not usually a fan of cranberry sauce, but this recipe changed my mind! The combination of cranberries and raspberries is amazing, and the orange zest adds a nice citrus flavor. I'll definitely be making this again.
Towfic Ibrahim Waazu
[email protected]This sauce is so easy to make and it turned out so well! I used fresh cranberries and raspberries, and the sauce had a beautiful deep red color. I served it over pancakes and waffles, and it was a delicious treat.
awais khan
[email protected]I made this sauce for Thanksgiving and it was a huge success! Everyone loved it and asked for the recipe. It's definitely going to be a new holiday tradition.
Ranjan Parmar
[email protected]This cranberry-raspberry sauce was delicious! It had the perfect balance of tart and sweet, and the flavors of the two berries complemented each other perfectly. I served it over baked chicken and it was a huge hit with my family.