CRANBERRY RELISH RECIPE
Steps:
- 1 If you are using an old fashioned grinder, use the medium-sized grinder plate and set the grinder on the edge of a table with a large bowl or pan to catch the fruit mix as it is ground. Old fashioned grinders tend to leak juice down the grinder base, so you may want to set up a bowl underneath to catch the drips. If you don't have an old fashioned grinder, you can use the grinder attachment to a KitchenAid mixer, or you can use a food processor. If you use a food processor, be careful not to over-pulse! Or you'll have mush instead of relish. You can also just chop very finely by hand, but that's difficult, especially with the cranberries. 2 Push the cranberries, orange sections, and apple slices through the grinder. Include the orange peel! Alternate the fruit as you push it through the grinder so that different fruits get ground together. 3 Stir in the sugar. (Start with less than a cup and keep adding 1/4 cups until you reach your desired level of sweetness.) Let sit at room temperature until the sugar dissolves, about 45 minutes. Store in the refrigerator until ready to use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gret Lavar
[email protected]I love this relish! It's the perfect balance of sweet and tart, and it's so easy to make. I highly recommend it!
vamp
[email protected]This is the best cranberry relish recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Hussain Baloch
[email protected]I made this relish for a party last weekend and it was a huge hit. Everyone loved it! I'll definitely be making it again for my next party.
Prem Bist
[email protected]This relish is delicious! I love the way the cranberries burst in your mouth. It's the perfect addition to any Thanksgiving or Christmas meal.
Yassine Hammami
[email protected]I've tried many cranberry relish recipes over the years, but this one is by far my favorite. It's the perfect combination of sweet, tart, and tangy.
Sylvester Pillay
[email protected]This is my go-to cranberry relish recipe. It's always a crowd-pleaser and it's so easy to make. I highly recommend it!
Naim Nergjoni
[email protected]I made this relish for the first time last year and it was a huge success. I've already made it twice this year and I'm sure I'll make it many more times in the future.
Bongani Mgojo
[email protected]This relish is the perfect balance of sweet and tart. I love the addition of the orange zest and cinnamon. It really takes the flavor to the next level.
sumesh khadgi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for parties, potlucks, and even just for myself as a snack.
Abdul Saqib
[email protected]This was a great recipe! I made it for my family's Thanksgiving dinner and it was a hit. The cranberries were tart and flavorful, and the relish was the perfect complement to the turkey and stuffing.