CRANBERRY RELISH II
The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com.
Provided by Cody Taylor
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 128
Number Of Ingredients 4
Steps:
- Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.
- Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.
Nutrition Facts : Calories 32.4 calories, Carbohydrate 8.4 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 7.5 g
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Faraz King
[email protected]I'm not a big fan of cranberry relish, but this recipe is really good. It's not too tart or sweet.
MR. oMg
[email protected]This relish is delicious! I love the tart and tangy flavor.
Foxy 520
[email protected]I love this relish! It's so easy to make and it always turns out perfectly.
Tashieka Stephenson-Allison
[email protected]This relish is a staple at our Thanksgiving dinner. It's always a crowd-pleaser.
Lemisia Hamalwa
[email protected]I've been making this relish for years and it's always a hit. It's so easy to make and it's always delicious.
Maaz Rajput
[email protected]This relish is the perfect addition to any holiday meal. It's tart and tangy, with just the right amount of sweetness.
Tyra Dillon
[email protected]I made this relish for Christmas dinner and it was delicious! I will definitely be making it again.
chris mcginnis
[email protected]This is my go-to cranberry relish recipe. It's always a hit with my family and friends.
Nirmala Sherpa
[email protected]I love this relish! It's so easy to make and it always turns out perfectly. I use it on everything from turkey to chicken to fish.
Racheal Oyeniyi
[email protected]This relish is a great addition to any holiday table. It's tart and tangy, and the sweetness of the sugar balances out the tartness of the cranberries.
Favour Okah
[email protected]I'm not a big fan of cranberry relish, but this recipe changed my mind. It's so delicious and easy to make. I will definitely be making this again.
Braylon Davis
[email protected]I made this relish for Thanksgiving dinner and it was a hit! Everyone loved it. I especially liked the fact that it's not too sweet.
Kenyada Lee
[email protected]This is the best cranberry relish I've ever had! It's so flavorful and easy to make. I will definitely be making this again.
MD:TALASH KHAN
[email protected]Easy to make and delicious! I've made this relish several times now and it always turns out great. I like to use a combination of fresh and frozen cranberries, and I also add a little bit of orange zest for extra flavor.
ganiyu amidu
[email protected]This cranberry relish is a family favorite! It's tart and tangy, with just the right amount of sweetness. I love serving it at Thanksgiving and Christmas, but it's also great to have on hand for snacks or to use as a condiment.