CRANBERRY RICE WITH CARAMELIZED ONIONS
Rice provides so many options to a creative cook-the stir-in ideas are endless. In this recipe, dried cranberries star. Their sweet-tart flavor accents my rice combination and gives a festive feel to everyday meals.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth to a boil. Add the wild rice. Reduce heat; cover and simmer for 10 minutes. Add the brown rice; cover and simmer for 45-50 minutes or until rice is tender and liquid is absorbed., In a large skillet over medium heat, cook the onions and brown sugar in butter until golden brown, stirring frequently. Add the cranberries, orange zest and rice; heat through.
Nutrition Facts : Calories 400 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 674mg sodium, Carbohydrate 74g carbohydrate (29g sugars, Fiber 6g fiber), Protein 8g protein.
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Suzan Shah
[email protected]This is one of my favorite recipes to make in the fall. The cranberries and onions are so flavorful, and the rice is perfectly cooked. It's a great comfort food dish that's also healthy and satisfying.
Selena Yang
[email protected]I made this dish for my family for Christmas dinner, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. It's a great dish for a special occasion.
Vishal Rk
[email protected]This is a great recipe for using up leftover cranberries. I always have leftover cranberries in my freezer, and this is a great way to use them up. It's also a very affordable dish to make.
Lynette Baldwin
[email protected]I love the combination of flavors in this dish. The sweet cranberries, savory onions, and nutty rice come together perfectly. It's a great dish for a weeknight meal or a special occasion.
Cristina Szasz
[email protected]This dish is easy to make and looks very impressive when served. I like to make it for guests because it's always a hit. The cranberries and onions add a beautiful pop of color to the dish.
Super_ Ferret_
[email protected]I'm not a big fan of cranberries, but I really enjoyed this dish. The caramelized onions and rice balance out the tartness of the cranberries perfectly. It's a great dish for a potluck or party.
Touqeer Khan
[email protected]This is one of my favorite recipes to make in the fall. The cranberries and onions are so flavorful, and the rice is perfectly cooked. It's a great comfort food dish that's also healthy and satisfying.
Happy Sad
[email protected]I made this dish for my family for Thanksgiving dinner, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. It's a great dish for a special occasion.
Lisa Guevara
[email protected]This is a great recipe for using up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up. It's also a very affordable dish to make.
Sheerz ali Sheerz ali
[email protected]I love the combination of flavors in this dish. The sweet cranberries, savory onions, and nutty rice come together perfectly. It's a great dish for a weeknight meal or a special occasion.
MD RAHAD
[email protected]This dish is easy to make and looks very impressive when served. I like to make it for guests because it's always a hit. The cranberries and onions add a beautiful pop of color to the dish.
Shahid Rasool
[email protected]I'm not a big fan of cranberries, but I really enjoyed this dish. The caramelized onions and rice balance out the tartness of the cranberries perfectly. It's a great dish for a potluck or party.
Brian Pleasant
[email protected]This is one of my favorite recipes to make in the fall. The cranberries and onions are so flavorful, and the rice is perfectly cooked. It's a great comfort food dish that's also healthy and satisfying.
Vortyx
[email protected]I made this dish for my family for Christmas dinner, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. It's a great dish for a special occasion.
Ojukwu Augustina
[email protected]This dish is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, and this is a great way to use them up. It's also a very affordable dish to make.
Htet Htet
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of cranberries, onions, and rice is surprisingly delicious. It's a unique and flavorful dish that I'll definitely be making again.
Philisiwe Philly
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day. I like to serve it with a side of roasted vegetables.
Zain Ahmed
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make and looks very impressive when served. The caramelized onions add a delicious depth of flavor.
SWIRT GENERAL
[email protected]This cranberry rice with caramelized onions was a hit at our dinner party! The flavors were perfectly balanced, with the sweetness of the cranberries and onions complementing the savory rice. It's a great dish for a special occasion.