Orange juice helps sweeten up the tart cranberries in this perfect-for-Thansgiving sauce recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Bring all the ingredients to a boil in a medium saucepan. Reduce heat, and simmer until cranberries begin to burst and liquid thickens, 10 to 15 minutes. Remove cloves and cinnamon stick, and discard. Refrigerate until chilled.
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Carli Syster
[email protected]I love this cranberry sauce. It's so easy to make and it's always a hit with my family and friends.
Sohil Shaikh
[email protected]This cranberry sauce is amazing! It's the perfect combination of tart and sweet.
Fatima Zahedi
[email protected]I've made this cranberry sauce several times and it's always a hit. It's so easy to make and it's always delicious.
Soukaina Zennibi
[email protected]This is the best cranberry sauce I've ever tasted. It's so easy to make and it's always a crowd-pleaser.
MeNa RaJpOt
[email protected]I made this cranberry sauce for a potluck and it was a huge hit. Everyone asked me for the recipe.
April Gasser
[email protected]This cranberry sauce is a great way to use up leftover cranberries.
Adley Wood
[email protected]I love this cranberry sauce. It's the perfect balance of tart and sweet.
Neo Moroana
[email protected]This cranberry sauce is so easy to make and it's so delicious. I'll definitely be making it again.
Aryamanesh Audenaerde
[email protected]I made this cranberry sauce for Christmas dinner and it was a big hit. Everyone loved it!
Abdulrahman Butt
[email protected]This is the best cranberry sauce I've ever had. It's so flavorful and delicious.
Ethan Turple
[email protected]I've been making this cranberry sauce for years and it's always a hit. It's so easy to make and it always turns out perfect.
Playboy Rofik
[email protected]This cranberry sauce is a keeper! It's tart and sweet, with a hint of orange that really brightens it up. I made it for Thanksgiving dinner and it was a huge hit.