CRANBERRY SAUCE CAKE
This moist cake is so easy to make because it mixes in one bowl. Slice it at the table so everyone can see how beautiful it is. Make one for your dinner and another for a friend. -Marge Clark, West Lebanon, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine sugar and mayonnaise until blended. Beat in orange juice, zest and extract. Combine the flour, baking soda and salt until blended; gradually add to the sugar mixture. Stir in cranberry sauce and walnuts. , Cut parchment to fit the bottom of a 10-in. tube pan. Spray the pan and paper with cooking spray. Pour batter into prepared pan. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. In a small bowl, combine icing ingredients; drizzle over cake.
Nutrition Facts : Calories 379 calories, Fat 16g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 308mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
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Bhatti Brother
[email protected]This cake is a great way to use up leftover cranberry sauce and it's also a delicious and festive dessert that is perfect for the holidays.
Al Habibi
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
Straverncial Makani
[email protected]This cake is the perfect combination of tart and sweet. It's a great cake for any occasion.
Kyle JAKUBOWSKI
[email protected]I love the way the cranberry sauce glaze soaks into the cake, making it so moist and flavorful.
Nisar Ali Solangi
[email protected]This cake is so moist and flavorful. It's the perfect cake for a special occasion.
Himic Maxon
[email protected]This cake is a great way to use up leftover cranberry sauce, and it's also a delicious and festive dessert that is perfect for the holidays.
Eddie Kyeswa
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Ahmed Iqbal
[email protected]The cranberry sauce glaze on this cake is amazing. It's the perfect finishing touch.
Salma Lahridi
[email protected]This cake is a great way to use up leftover cranberry sauce, and it's also a delicious and festive dessert.
Hammad Rjpoot
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
Anup Shahi
[email protected]This cake is the perfect combination of tart and sweet. It's a great cake for any occasion.
Arinola Oni
[email protected]I love the way the cranberry sauce glaze soaks into the cake. It makes it so moist and flavorful.
Miracle Bisong
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Iryna Bondar
[email protected]This was the first time I've ever made a cranberry sauce cake and it turned out great! I will definitely be making it again.
Drop ZZZS
[email protected]This cake is so moist and fluffy. It's the perfect cake for a special occasion.
Ifunanya Martha
[email protected]I love the tartness of the cranberry sauce in this cake. It's a great balance to the sweetness of the cake.
Md Raihan
[email protected]This cake is a great way to use up leftover cranberry sauce. It's also a fun and festive cake to serve at holiday parties.
Samasad Khan
[email protected]I was pleasantly surprised by how delicious this cake was. The cranberry sauce glaze really made it special.
Benjamin Tolamise
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it always turns out perfectly.
Lucky star
[email protected]This cake was a huge hit at our holiday party! It was moist and flavorful, and the cranberry sauce glaze was the perfect finishing touch.