CRANBERRY SCONES
Fresh orange and cranberries partner in sweet coffeeshop scones.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. In large bowl, stir together flour, granulated sugar and 1 teaspoon orange peel. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Stir in cranberries.
- In 1-cup measuring cup, beat egg well. Add buttermilk to make 2/3 cup. Add to flour mixture; stir gently with fork until dry particles begin to cling together. (Do not add more liquid. Mixture may be crumbly.)
- On lightly floured surface, gently press dough together to form ball. Divide dough in half. Place both halves on cookie sheet; flatten each into 6-inch round. With floured knife or pizza cutter, cut each into 8 wedges. Separate wedges slightly, about 1/2 inch apart.
- Bake 20 to 25 minutes or until golden brown. Cool on cookie sheet 5 minutes.
- Meanwhile, in small bowl, mix orange butter ingredients until well blended. Serve warm scones with orange butter.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 8 g, TransFat 0 g
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Susan L
[email protected]I will definitely be making these scones again!
Margaret Perry
[email protected]These scones were easy to make.
Tito Alvarez
[email protected]I loved the cranberries in these scones!
Savage Yt
[email protected]These scones were delicious!
Yms Qureshi
[email protected]I've made these scones several times now and they are always a hit. They are so easy to make and they always turn out perfectly. The cranberries add a nice tartness that balances out the sweetness of the scones. I highly recommend this recipe!
Hichem Bousaada
[email protected]These scones were a hit at my holiday party! They were easy to make and everyone loved them. The cranberries added a festive touch and the scones were perfectly moist and flavorful. I will definitely be making these again next year.
Haris khan Khan
[email protected]I made these scones for breakfast this morning and they were delicious! The scones were light and fluffy, and the cranberries added a nice tart sweetness. I will definitely be making these again.
Billy Calahan
[email protected]These scones were easy to make and turned out great! I used fresh cranberries and they added a lovely tartness to the scones. The scones were also very moist and flavorful. I will definitely be making these again.
Roselyn Corcuera
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are light and fluffy, with a perfect crumb. The cranberries add a nice burst of flavor. I will definitely be making these again and again.
Hasebulislam Sga
[email protected]These scones were delicious! I made them for a brunch party and they were a hit. The cranberries added a nice tart sweetness that was perfect for balancing out the richness of the scones. I will definitely be making these again.
Jazz Lal
[email protected]I've made these scones several times now and they are always a hit. They are so easy to make and they always turn out perfectly. The cranberries add a nice tartness that balances out the sweetness of the scones. I highly recommend this recipe!
Sayam Abbasi
[email protected]These scones were a hit at my holiday party! They were easy to make and everyone loved them. The cranberries added a festive touch and the scones were perfectly moist and flavorful. I will definitely be making these again next year.
Elizabeth Fremah
[email protected]I made these scones for breakfast this morning and they were delicious! The scones were light and fluffy, and the cranberries added a nice tart sweetness. I will definitely be making these again.
Britany Massie-kuhn
[email protected]These scones were easy to make and turned out great! I used fresh cranberries and they added a lovely tartness to the scones. The scones were also very moist and flavorful. I will definitely be making these again.
MD:alom Hossen
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are light and fluffy, with a perfect crumb. The cranberries add a nice burst of flavor. I will definitely be making these again and again.
mirembe jackie
[email protected]These scones were delicious! I made them for a brunch party and they were a hit. The cranberries added a tart sweetness that was perfect for balancing out the richness of the scones. I will definitely be making these again.