CRANBERRY SHALLOT CHUTNEY
Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts.
Provided by Outta Here
Categories Chutneys
Time 45m
Yield 4 half-pint jars, 12 serving(s)
Number Of Ingredients 11
Steps:
- Place all the ingredients except the nuts in a large saucepan.
- Bring to a gentle boil and cook uncovered, stirring occasionally, until thickened, about 20 minutes.
- Stir in the nuts.
- Ladle into hot sterilized jars. Seal with new canning lids and metal rings.
- Process for 10 minutes using boiling water bath method.
- Remove jars from water and wait for the "ping" to make sure they are sealed.
- Can also be stored in airtight container in refrigerator instead, and used within 2 weeks.
Nutrition Facts : Calories 184.4, Fat 4.9, SaturatedFat 0.5, Sodium 108, Carbohydrate 36.5, Fiber 2.7, Sugar 30.4, Protein 1.6
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Donkey Mustard
[email protected]5 stars! This chutney is a must-try for any cranberry lover. It's sweet, tangy, and absolutely delicious.
Simiso Ncube
[email protected]I'm so glad I found this recipe! It's the perfect addition to my holiday table. Thank you for sharing!
Seyad Hashmi
[email protected]This chutney is a great way to add a pop of flavor to my everyday meals. I love adding it to my sandwiches, wraps, and salads.
Caleb Wizdomboy
[email protected]I love the combination of cranberries and shallots in this chutney. It's a unique and flavorful combination that I've never tried before.
Fahd Noser
[email protected]This chutney is the perfect gift for friends and family. It's delicious, unique, and sure to be appreciated.
Mikhail Dighe
[email protected]I'm not a big fan of spicy food, but this chutney is just the right amount of spicy. It has a nice little kick without being overpowering.
Georgia S
[email protected]This chutney is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, and now I know exactly what to do with them!
Shagy Patson
[email protected]This is the easiest chutney recipe I've ever tried! It only takes a few minutes to make, and it's so worth it. I'll definitely be making this again and again.
Adil Pasha
[email protected]I love that this chutney is made with all-natural ingredients. It's a healthier alternative to store-bought chutneys, and it tastes just as good, if not better!
Raman Saman2009
[email protected]This chutney is so versatile! I've used it as a glaze for roasted chicken, a dipping sauce for spring rolls, and even as a spread for sandwiches. It's always a hit!
Asad Asghar
[email protected]I've never been a fan of cranberries, but this chutney has changed my mind! The sweetness of the cranberries is perfectly balanced by the tanginess of the shallots and vinegar.
MH Gameing
[email protected]This is the perfect condiment for my holiday meals! It's festive, flavorful, and sure to impress my guests.
Amirhesam Dargahi
[email protected]I'm a big fan of shallots, and this chutney is a perfect way to showcase their unique flavor. The shallots add a subtle oniony flavor that complements the cranberries perfectly.
Suhana Kabir
[email protected]I love the vibrant color of this chutney! It adds a beautiful pop of color to my dishes and makes them look even more appetizing.
Crystal Miller
[email protected]This chutney is a delightful blend of sweet and tangy flavors. It adds a burst of flavor to my cheese platter and pairs wonderfully with grilled meats.