CRANBERRY STREUSEL LOAF
This recipe was found in the 2008 cookbook, Taste of Home Baking Classics, & if you enjoy, as I do, both these tart red berries AND raisins, well . . . !
Provided by Sydney Mike
Categories Quick Breads
Time 1h20m
Yield 1 9, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F & grease a 9"x5" loaf pan.
- FOR THE STREUSEL ~ In a bowl, combine sugar & flour, then cut in the butter until crumbly. Stir in the pecans & set aside.
- FOR THE BREAD ~ In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, allspice & salt.
- In another bowl, whisk together the egg, orange jice, butter & zest, then stir this mixture into the flour mixture just until moistened. Fold in the cranberries & raisins.
- Put half of the batter into the prepared loaf pan, then sprinkle that with half of the streusel. Repeat layering.
- Bake 65-70 minutes or until a toothpick inserted near the center comes out clean.
- Cool in the pan on a wire rack for 10 minutes before removing the bread from the pan & putting it upright on the wire rack.
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Jgf Hhh
[email protected]This bread is perfect for a holiday breakfast or brunch.
Abdallah Osman
[email protected]I'm not a big fan of cranberries, but this bread is delicious! The streusel topping is amazing.
Azad Panchi
[email protected]I'm going to try this recipe for my next brunch party.
FAHIM
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md Mustafa
[email protected]I found this recipe to be a bit dry. I think it would be better with more butter or oil.
Ahmed Qureshi Ahmed Qureshi
[email protected]This bread is a little too sweet for my taste.
Sandy Saavedra
[email protected]I added a glaze to the top of the loaf before baking and it turned out beautifully.
Abinash Das
[email protected]This loaf is a great way to use up leftover cranberries.
Baraa Kasamani
[email protected]The streusel topping is the best part! It's so buttery and crumbly.
sufyan aboaffan
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries.
Sheridon Butler
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved the combination of cranberries and streusel.
Thabiso Tshotlane
[email protected]This cranberry streusel loaf is a delicious and moist quick bread that is perfect for breakfast, brunch, or a snack. The streusel topping adds a sweet and crunchy texture that complements the tart cranberries.