CRANBERRY SWEET ROLLS
Christmas morning will be sweeter than ever when you serve these festive rolls topped with a rich and creamy frosting. They rise nice and high and hold their shape. Plus, the tart cranberry filling is a nice change of pace from cinnamon rolls.-Mrs. Otto (Germaine) Stank, Pound, Wisconsin
Provided by Taste of Home
Time 1h20m
Yield 15 servings.
Number Of Ingredients 20
Steps:
- In a large saucepan, bring 3/4 cup sugar and water to a boil. Add cranberries; return to a boil. Cook, uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat; simmer 15 minutes longer or until thickened, stirring occasionally. Stir in orange zest; cover and chill. , In a large bowl, dissolve yeast in warm water. Add the next six ingredients, the remaining sugar and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn the dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Roll into a 15x10-in. rectangle; brush with butter. Spread cranberry filling over dough to within 1 in. of edges. Roll up, jelly roll style, starting at a long side. , Cut into 15 slices; place, cut side down, in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 25-30 minutes or until golden brown. Cool in pan 5 minutes; remove to a wire rack to cool. , In a small bowl, beat cream cheese frosting ingredients until smooth; spread the frosting over the warm rolls.
Nutrition Facts : Calories 356 calories, Fat 12g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 281mg sodium, Carbohydrate 56g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
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ajnabi khan
[email protected]I'm not sure about the combination of cranberries and orange, but I'm willing to give it a try.
trend
[email protected]I can't wait to try these rolls! They look so delicious.
AL Jhiad
[email protected]These rolls are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.
arul pragash
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they taste delicious. I love the tartness of the cranberries and the sweetness of the orange.
BOB Zaria
[email protected]These rolls were amazing! They were so easy to make and turned out so delicious. I will definitely be making these again and again.
Hasnan razi
[email protected]These rolls were a bit dry, but the flavor was good.
Maher Serhal
[email protected]I'm not a big fan of cranberries, but these rolls were surprisingly good. The filling was tart and sweet, and the rolls were soft and fluffy.
Sariful Islam
[email protected]Easy to make and turned out great!
Clarence Logue
[email protected]These rolls were delicious! The cranberry filling was the perfect amount of tartness. The rolls were also very soft and fluffy. I will definitely be making these again.
Humbelani priscilla Nemanzemba
[email protected]These rolls were a bit too sweet for my taste, but my family loved them. They were very easy to make and turned out very fluffy.
Zahed ali
[email protected]I love the combination of cranberries and orange in these rolls. It's a perfect balance of sweet and tart. The rolls are also very easy to make. I will definitely be making these again!
Amile
[email protected]These cranberry sweet rolls were a hit at my holiday brunch! They were so easy to make and turned out so delicious. The cranberry filling was tart and sweet, and the rolls were soft and fluffy. I will definitely be making these again!