CRANBERRY SWIRL COFFEE CAKE
If you never make another coffee cake, and you like Cranberries...you really need to give this one a try...it is one of my all time favorite coffee cakes...I took this cake to church and every woman there wanted the recipe...it's that good! I found this recipe in my Yankee Magazine. Pictures will follow as soon as I can get...
Provided by Cassie *
Categories Other Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Cream butter and sugar. Add unbeaten eggs. Mix together dry ingredients and add to creamed mixture alternately with sour cream. Add flavoring. Grease an 8-inch Bundt pan. Spread a layer of batter in the bottom of the pan, then scatter a layer of cranberries (one-third of the can). Swirl with a knife. Repeat layers of batter, then cranberries, swirling each layer with a knife. Sprinkle remaining cranberries on top, swirl, and cover with nuts. Bake 50 to 55 minutes at 350 degrees F. Cool 5 minutes before removing from pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hadeel Nagi
[email protected]This coffee cake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect treat for a special occasion.
Emily Solecki
[email protected]I've never made a coffee cake before, but this recipe was so easy to follow. I'm so glad I tried it because it turned out amazing!
Mali Namunukula
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with chopped pecans. It turned out just as delicious!
Nassa Hussein
[email protected]This coffee cake is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
Sheila Vasquez
[email protected]I love that this recipe uses fresh cranberries. It gives the coffee cake a burst of flavor that you just can't get from dried cranberries.
Munar Ali
[email protected]This coffee cake is so delicious, I could eat it for breakfast, lunch, and dinner!
Princess Shan yan
[email protected]I've made this coffee cake countless times and it's always a hit. It's my go-to recipe for potlucks and bake sales.
Murad Miah
[email protected]This coffee cake is the perfect combination of sweet and tart. It's the perfect treat for any occasion.
Dimakatso Mokoena
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Naziya Nisha
[email protected]This coffee cake is so moist and flavorful. I love the way the cranberries burst in my mouth.
Sadiya Muhammad
[email protected]This recipe is a lifesaver! I always have leftover cranberries from Thanksgiving and Christmas, and this is the perfect way to use them up.
insidmal
[email protected]I love how this coffee cake looks just as good as it tastes. It's always a showstopper at my gatherings.
Tiktok Official
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Sultan Fahad
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind! The cranberry swirl was the perfect addition.
Hannah Juliet
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the sweet and tart cranberries and the moist, fluffy cake.