CRANBERRY SWIRL COFFEECAKE
This was a favorite of my family's when growing up - my Mom's specialty. I have entered this cake in several local agricultural fairs and it has won the blue ribbon three times and a best in show!
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch tube pan.
- Cream butter or margarine adding sugar gradually. Add eggs one at time. Beating with an electric mixture on medium speed.
- Mix together flour, baking soda, baking powder, and salt. With electric beaters on low speed add flour mixture alternately with sour cream to butter mixture, ending with flour mix (do not overbeat). Stir in 1 teaspoon of almond extract.
- Put a layer of half the batter in the pan the bottom of the pan, than a layer of whole cranberry sauce (1/2 the can). Repeat once more with the remaining batter and cranberry sauce. Sprinkle slivered almonds on top.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from pan after slightly cooling. Drizzle glaze on top.
- To Make Glaze: Mix together confectioners' sugar, warm water, and 1/2 teaspoon almond extract. Drizzle over top of cake.
Nutrition Facts : Calories 288 calories, Carbohydrate 43.9 g, Cholesterol 47.6 mg, Fat 11.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 276.6 mg, Sugar 25 g
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Didah Motaung
[email protected]This coffee cake is so easy to make and it always turns out perfect. I highly recommend it!
Sofia George
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and sweetness.
MD Shahin Aloom
[email protected]This coffee cake is a great way to use up leftover cranberries. It's also a delicious and festive holiday treat.
Sadam Mazari
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
pinik Ltd
[email protected]This is my go-to coffee cake recipe. It's always a hit and it's so easy to make. I love that I can use fresh or frozen cranberries.
Philip Tushan
[email protected]I've made this coffee cake several times for my family and friends and they always rave about it. It's a classic recipe that is sure to please everyone.
hioksaok
[email protected]This coffee cake is perfect for a special occasion. It's beautiful and delicious. I would definitely recommend it to anyone who is looking for a show-stopping dessert.
Yana_ K
[email protected]I'm not a big fan of cranberries, but I really enjoyed this coffee cake. The cranberries were not too tart and they added a nice sweetness to the cake.
Amriel Davis
[email protected]This coffee cake is so moist and flavorful. I can't believe it's made with whole wheat flour. It's definitely a healthier choice that doesn't sacrifice any taste.
Juliet Adrah
[email protected]I love that this coffee cake can be made ahead of time. I made it the night before and then just popped it in the oven in the morning. It was the perfect way to start my day!
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[email protected]This coffee cake is the perfect combination of sweet and tart. The cranberries add a nice pop of flavor and the streusel topping is the perfect finishing touch.
Ahmed Naeem
[email protected]I was pleasantly surprised by how easy this coffee cake was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The cake turned out beautifully and tasted even better than it looked!
Corbyn Besson
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The recipe is easy to follow and the cake always turns out moist and delicious.
Some Happiness
[email protected]This coffee cake was a hit at my brunch party! The cranberry swirl added a tart and tangy flavor that perfectly balanced the sweetness of the cake. Everyone loved it!