CRANBERRY-TANGERINE SCONES
Steps:
- Preheat oven to 425°F. Line baking sheet with parchment paper. Whisk flour, 1/3 cup sugar, peel, baking powder, and salt in bowl to blend. Add 1/2 cup chilled butter. Using fingertips, rub in until mixture resembles coarse meal. Mix in cranberries.
- Whisk crème fraîche, tangerine juice, and egg in medium bowl to blend. Gradually add to flour mixture, using fork to toss until moist clumps form. Knead dough briefly on lightly floured surface until smooth. Pat dough into 8-inch round. Cut into 8 equal wedges. Transfer to prepared baking sheet, spacing apart. Brush with melted butter; sprinkle with raw sugar.
- Bake until golden brown, about 12 minutes. Serve warm or at room temperature. (Can be made up to 1 month ahead. Cool completely. Wrap in aluminum foil; freeze. Serve at room temperature.)
- Also called turbinado or demerara sugar; available at natural foods stores and most supermarkets.
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Rahadul islam Nirob
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Arianna Tucker
[email protected]I made these scones for my family, and they loved them. They said they were the best scones they'd ever had.
MD.RAFIQUL ISLAM Babu
[email protected]These scones were so easy to make, and they turned out so well! I'll definitely be making them again.
_SOUTHERN RAGzz*!? Raglin
[email protected]I'm not a big fan of scones, but these were actually really good. The flavor combination was great.
Mhmd Rawashdih
[email protected]These scones are amazing! I love the tartness of the cranberries and the sweetness of the tangerines. They're the perfect balance.
Ozeh Vivian (Vivyluv)
[email protected]I followed the recipe exactly, but my scones didn't turn out as fluffy as I expected.
Enoch Effah
[email protected]The scones were a bit dry for my taste, but the flavor was good.
Mustafa Mangat
[email protected]I've made these scones several times now, and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or a snack.
MUMIIA MASR
[email protected]These scones were a hit at my holiday party. Everyone loved them!
Md Rokon Khan
[email protected]Easy to make and delicious! I used fresh cranberries and tangerines, and the scones turned out beautifully.
Dr Amira
[email protected]These scones were a delight! The combination of cranberries and tangerine was perfect, and the scones were light and fluffy. I'll definitely be making these again.