CRANBERRY UPSIDE-DOWN COFFEE CAKE
Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.
Provided by Marjorita Whyte
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Wrap the outside of a 9 inch springform pan with aluminum foil to prevent leaking. Sift together the flour, baking powder, baking soda, cinnamon and salt. Set aside.
- In a saucepan over medium heat, combine brown sugar and 1/3 cup butter. Bring to a boil, then pour into bottom of springform pan. Sprinkle with cranberries and pecans.
- In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then invert onto serving platter and carefully remove pan. Serve warm.
Nutrition Facts : Calories 355.1 calories, Carbohydrate 39.4 g, Cholesterol 73.3 mg, Fat 21.1 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 11.2 g, Sodium 314.9 mg, Sugar 25.1 g
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Justin Sitambuli
[email protected]This cake was easy to make and turned out great! The cranberries added a wonderful tartness to the cake, and the streusel topping was crispy and delicious. I will definitely be making this cake again.
Ruman Khan
[email protected]This cake was delicious! The cranberries gave it a nice tartness, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Abu Hossain
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cranberries added a nice tartness, and the streusel topping was delicious. I would recommend using less sugar in the cake batter next time.
Michael Burton
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the streusel topping was perfectly crispy. I would definitely recommend this recipe.
Alghazi bus body
[email protected]This cake was delicious! The cranberries added a nice tartness to the cake, and the streusel topping was perfect. I would definitely recommend this recipe.
soso mohd
[email protected]I followed the recipe exactly and the cake turned out perfectly! The cranberries were tart and juicy, and the streusel topping was crispy and delicious. I will definitely be making this cake again.
Abdul Ghafor Abdul Ghafor
[email protected]This is my new favorite coffee cake recipe! The cranberries add a wonderful tartness to the cake, and the streusel topping is perfectly crispy. I will definitely be making this cake again and again.
Carly Garver
[email protected]This cake was easy to make and turned out great! The cranberries added a nice tartness to the cake, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Niko Khorasani
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the streusel topping was crispy and delicious. I will definitely be making this cake again.
Patrick Kelley
[email protected]This cake was delicious! The cranberries gave it a nice tartness, and the streusel topping was perfect. I would definitely recommend this recipe.
Daniel Shively
[email protected]This cake was a bit dry, but the flavor was good. I think I might have overbaked it. I would recommend checking the cake a few minutes before the recommended baking time to make sure it doesn't get too dry.
Zahoor Jani
[email protected]I'm not a big fan of cranberries, but I thought I'd give this cake a try. I was pleasantly surprised! The cranberries were not too tart, and they paired well with the sweet cake and streusel topping. I would definitely make this cake again.
Alina Khadka
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cranberries added a nice tartness, and the streusel topping was delicious. I would recommend using less sugar in the cake batter next time.
Shonda S.
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the streusel topping was perfectly crispy. I would definitely recommend this recipe.
Hassan Chohan
[email protected]This cake was so easy to make and it turned out so delicious! I used fresh cranberries and they added a wonderful tartness to the cake. The crumb topping was also perfect. I will definitely be making this cake again.
Hiits Bere00
[email protected]This cranberry upside-down coffee cake was a hit! The tartness of the cranberries paired perfectly with the sweet cake and streusel topping. The cake was moist and fluffy, and the streusel topping was perfectly crispy. I will definitely be making thi