CRANBERRY VINEGAR
Provided by Michael Chiarello : Food Network
Categories condiment
Time 1h40m
Yield about 3 cups
Number Of Ingredients 9
Steps:
- Put cranberries, syrup and salt in a pan and heat over high heat until cranberries begin to pop. Remove from heat, let cool and then puree in a blender. Add vinegar and taste for balance. Add more vinegar and thin with water if necessary. Strain through a fine strainer into a bowl or pitcher. Store in a clean jar or bottle (do not use metal lids or tops) and refrigerate. Keeps several weeks.
- Keep this syrup on hand to add to iced tea and other cold drinks or for poaching fruit. It does not need to be refrigerated. The vanilla is minced to make sure all its flavor is extracted into the syrup.
- Put the sugar, water, vanilla beans, a pinch salt, and the thyme leaves in a pot and bring to a boil over high heat. Lower heat to a simmer and cook about 4 minutes, stirring occasionally. Let cool. Puree syrup in a blender until vanilla beans are thoroughly chopped into the syrup. Strain through a fine strainer into a sterilized jar. If using vanilla extract instead of beans, add extract after the sugar syrup has cooled and pour into a jar. Seal tightly.
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Jesus Suarez
[email protected]This vinegar is a great way to use up leftover cranberries. It's also a beautiful and delicious gift.
Md Shadek
[email protected]I had a hard time finding cranberries in my area, but I'm glad I was able to make this vinegar. It was worth the effort!
Bruk Abebe
[email protected]This vinegar is a little too tart for my taste, but I'm sure it would be great for people who like a more sour flavor.
Anita Verma
[email protected]I'm not a huge fan of cranberry, but I actually really liked this vinegar. It's not too tart and it has a nice sweetness to it.
Mhr Sammar
[email protected]This vinegar is a great way to add a pop of flavor to your favorite recipes.
Tete Garteh
[email protected]I've never made vinegar before, but this recipe was so easy to follow. I'm so glad I tried it!
Annoyed By you
[email protected]This vinegar is a great addition to my pantry. It's so versatile and I love the flavor it adds to my dishes.
Ashirafu Papa
[email protected]I love the tartness of this vinegar. It's perfect for dressings and marinades.
TauseefHaider Ejaz
[email protected]This is the perfect vinegar for a holiday party. It's festive and delicious!
Skhumbuzo Zimo
[email protected]This vinegar is a great way to use up leftover cranberries. It's also a beautiful and delicious gift.
Lapis Gold
[email protected]I love this cranberry vinegar! It's so easy to make and it adds a delicious tartness to my favorite dishes.
Emanuel Michael
[email protected]This is the best cranberry vinegar I've ever tasted! It's so flavorful and versatile. I've used it in everything from salad dressings to cocktails.
penny lildarrie
[email protected]This cranberry vinegar is a delightful blend of tart and sweet, with a beautiful ruby red color. I used it in a salad dressing and it was a hit!