CRANBERRY-WALNUT BISCUITS
Add the festive taste of cranberries and walnuts to your fresh-baked biscuits for a celebrated treat anytime of the year.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 185, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg
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Nthabiseng Maphumulo
[email protected]These biscuits are the perfect addition to any holiday brunch. They're festive and delicious!
Naleba Rogers
[email protected]I've never made biscuits before, but these were so easy to make. I'm definitely going to be making them again.
DoRo NTo
[email protected]I'm allergic to walnuts, so I substituted pecans in this recipe. They turned out great!
M A Y A
[email protected]I made these biscuits for my family and they loved them. My kids especially loved the crunchy walnuts.
ImNotImportant
[email protected]These biscuits are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and these biscuits are a great way to use them up.
Ahmed Raza
[email protected]I'm not a big fan of cranberries, but I loved these biscuits. The walnuts and glaze really balanced out the tartness of the cranberries.
Brandy Cornelius
[email protected]These biscuits are perfect for freezing. I made a batch and froze them, then reheated them in the oven when I wanted to serve them. They were just as good as when they were first baked.
ABDULLA AL NOMAN
[email protected]I added a glaze to my biscuits and they were even better! The glaze gave them a sweet and shiny finish.
Shaq Motivates
[email protected]These biscuits are so easy to make, even for a beginner baker. I'm always intimidated by baking, but these biscuits were a breeze.
Damian Smith
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier option than traditional biscuits, but they're still just as delicious.
Zaw Gyi
[email protected]These biscuits are the perfect fall treat. They're warm, cozy, and filled with festive flavors.
Shazin Baloch
[email protected]I've made these biscuits several times now and they always turn out great. They're so easy to make and always a crowd-pleaser.
Karan Kumar
[email protected]These biscuits are so delicious! I love the combination of cranberries and walnuts. They're perfect for a quick and easy breakfast or snack.
valarie hale
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them! The biscuits were light and fluffy, with just the right amount of sweetness from the cranberries and crunch from the walnuts.
Usman Yusuf
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I loved the combination of sweet cranberries and crunchy walnuts. I'll definitely be making these again.