CRANBERRY-WALNUT LINZER TORTE
Provided by Florence Fabricant
Categories dessert
Time 1h15m
Yield 6 - 8 servings
Number Of Ingredients 12
Steps:
- Combine the cranberries, three-fourths cup sugar, apple juice, one-half teaspoon cinnamon and cloves in a heavy saucepan. Bring to a simmer and cook over medium heat about 15 minutes, until the mixture becomes thick like a jam. Remove from heat and set aside.
- Preheat oven to 425 degrees.
- Combine the walnuts, flour, cocoa, remaining one-fourth cup sugar, salt and remaining one-half teaspoon cinnamon in a bowl or a food processor. Add the butter, cut it in by hand or pulse it briefly in the food processor. Add the egg and water, mixing lightly to form a dough or, in a food processor, add the egg and water through the feed tube with the processor running.
- Gather the dough together and divide it into two parts, one slightly larger than the other. Pat the larger part into a flattened circle and transfer it to an 8- or 9-inch round cake pan with a removable bottom. Pat the dough evenly into the pan to cover the bottoms and sides up to about one-and-a-half inches high. Spread the cranberry jam into the pastry shell.
- Roll or pat the remaining dough into a rectangle about 8 by 5 inches. Slice it into about eight strips one-half-inch wide and arrange them over the cranberry filling in a lattice pattern, pressing the ends of the strips into the rim of the dough. Press a pattern into the rim of the dough with the tines of a fork.
- Bake for 20 minutes, reduce heat to 350 degrees and bake about 25 minutes longer, until the dough is lightly browned and the filling is bubbly.
- Allow to cool, then dust with sifted confectioners' sugar before serving.
Nutrition Facts : @context http, Calories 369, UnsaturatedFat 9 grams, Carbohydrate 49 grams, Fat 19 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 150 milligrams, Sugar 29 grams, TransFat 0 grams
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Muzammil umar Umar
[email protected]This torte looks delicious, but I'm not sure if I can find all of the ingredients. I'll have to do some research.
Milan Tiwari
[email protected]I'm not sure if I can find lingonberry jam. Can I use a different type of jam?
David Saba
[email protected]This torte looks really time-consuming to make. I'm not sure if I have the patience for it.
Debbie Boneham
[email protected]I'm not a fan of almond flour. Can I use a different type of flour?
SKABAKI
[email protected]This torte looks delicious, but it's a little too high in calories for me. I'll have to save it for a special occasion.
Malik Ahmad hassan
[email protected]I'm vegan. Can I make this torte without using eggs or dairy?
Sodeke Caleb
[email protected]I'm allergic to walnuts. Can I substitute another nut?
Martha Pulley
[email protected]I'm not sure if I have all of the ingredients for this torte. I'll have to check my pantry.
Frank Perry
[email protected]This torte looks really complicated to make. I'm not sure if I'm up for the challenge.
Gaming MOMEN FF
[email protected]I'm not sure how I feel about the combination of cranberries and walnuts, but I'm intrigued.
Gs Nazmul
[email protected]I'm not a big fan of cranberries, but this torte looks so good that I'm willing to give it a try.
Annie Pokryfke
[email protected]This recipe looks delicious! I'm definitely going to try it.
Luknath Halder
[email protected]This torte is absolutely beautiful! I can't wait to try it.
Mohammad Mobarak
[email protected]I love the combination of cranberries and walnuts in this torte. It's a delicious and festive dessert that's perfect for the holidays.
marianjo tembo
[email protected]This was my first time making a Linzer torte and I'm so glad I chose this recipe. It was easy to follow and the torte turned out beautifully. The flavors were perfect and it was a big hit with my family.
kesenogile kgatlane
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. The filling is tart and sweet, and the crust is buttery and flaky. It's the perfect dessert for any occasion.
Tara Gupta
[email protected]This torte was a huge hit at my holiday party! The combination of cranberries, walnuts, and almond flour gave it a unique and delicious flavor. I'll definitely be making this again.