CRANBERRY WALNUT TARTLETS
Steps:
- Prepare tart shells: In an electric mixer, cream together butter and sugar until light and fluffy. Add egg and salt, and beat until combined. Add flour all at once, and slowly mix just until flour is evenly moistened. You don't want to mix until a ball forms around the beaters.
- Transfer to a plastic bag and form into a 6 inch log. Seal bag, pressing out any air, and refrigerate a minimum of 4 hours or as long as 4 days.
- Divide log into 8 parts. On a lightly floured board, roll dough into rounds to fit 8 individual tart pans, 3 inch round x 1 inch deep. The dough should be about 1/8 inch thick. Chill tart shells for 1/2 hour.
- Heat oven to 350 degrees F. Line tart shells with parchment paper and fill with pie weights or dry beans. Bake 10 minutes, remove foil and weights and bake shells 5 minutes longer. Remove and cool.
- Prepare tart filling: In a large bowl, whisk together the sugar, corn syrup, eggs, butter and orange zest. Divide walnuts and cranberries evenly among the partially baked tart shells. Pour sugar mixture over walnuts and cranberries.
- Bake tarts 20 to 25 minutes or until crusts are golden. The edge of the filling will be firmer than the center. Cool tarts of wire racks and refrigerate until ready to serve. Remove cooled tarts from pans and serve.
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Lucas Mahery
[email protected]These tartlets were delicious! I made them for a potluck and they were a big hit.
Necrosage Zyxt
[email protected]I'm not a big fan of cranberries, but I loved these tartlets. The filling was tart and flavorful, and the walnuts added a nice crunch. The crust was flaky and buttery. I will definitely be making these again.
Mr Shadow
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Cindy Meredith
[email protected]These tartlets are so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Nimra Khawar
[email protected]I love the combination of cranberries and walnuts in these tartlets. They're the perfect balance of tart and sweet.
Ssempija Umaru
[email protected]These tartlets are the perfect holiday treat. They're easy to make and always a crowd-pleaser.
Shem Kiprono
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved them.
CraZy Stuart
[email protected]These were delicious! The cranberry filling was tart and flavorful, and the walnuts added a nice crunch. The crust was flaky and buttery. I will definitely be making these again.
Raj khadka
[email protected]These tartlets were a bit too tart for my taste, but my family loved them. The crust was perfect.
Im Ibrahim Sarkar
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious! The cranberry filling was tart and tangy, and the walnuts added a nice crunch. The crust was flaky and buttery. I will definitely be making these again.
Leaj Nabulya
[email protected]These tartlets are so easy to make and they always turn out perfect. I love the combination of cranberries and walnuts.
Fida Jan
[email protected]I love these tartlets! They're the perfect holiday treat.
Ahsan Kazmi
[email protected]These were delicious! I made them for a potluck and they were a big hit.
Bilal Habesha media
[email protected]These tartlets were easy to make and turned out beautifully. The cranberry filling was tart and flavorful, and the walnuts added a nice crunch. The crust was flaky and buttery. I will definitely be making these again for special occasions.
Shahid Dilbar Manj
[email protected]I made these tartlets for my family, and they loved them! The filling was delicious, and the crust was perfect. I will definitely be making these again.
Lisa Crockett
[email protected]These tartlets were a hit at my holiday party! The cranberry filling was tart and tangy, and the walnuts added a nice crunch. The crust was flaky and buttery. I will definitely be making these again.