Make and share this Cranberry-Whipped Cream Salad recipe from Food.com.
Provided by TXGormetMom
Categories Gelatin
Time 2h15m
Yield 6 cups, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapples; reserve syrup. Add boiling water to reserved syrup to make 1 cup. Dissolve gelatin in hot liquid. Stir in cranberry sauce and orange peel; chill until partially set (consistency of unbeaten egg white). Fold in orange sections, pineapple. Whip cream until soft peaks form; fold into fruit mixture. Pour into 6- cup mold or individual dishes. Chill to set. Garnish with frosted fruit.
- Frosted Fruit:.
- Break grapes into small cluster. Dip into beaten egg whites. Drain; dip in sugar to oat. Place on rack to dry for 2 hours.
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Sameer Shrestha
[email protected]This salad is a great way to use up leftover cranberries.
Iram Zahra
[email protected]I've made this salad several times now and it's always a favorite.
Cade Cabdulaahi
[email protected]This salad is perfect for summer!
Carl Sadler
[email protected]I love the combination of the cranberries and the whipped cream.
Mercy Ete Ah Ken
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Pream Thapa
[email protected]I made this salad for my family and they loved it!
Abdalla Jaka
[email protected]This salad is perfect for a special occasion.
Hj iehhsjjs
[email protected]I love this salad! It's so creamy and delicious.
Muaz Ahmad
[email protected]This salad is a great way to use up leftover cranberries. It's also a great make-ahead salad, which is perfect for busy weeknights.
Shabi Jutt
[email protected]I've made this salad several times now and it's always a favorite. It's so easy to make and it's always delicious.
Osman Jalloh
[email protected]This salad is perfect for summer! It's light and refreshing, and the cranberries give it a nice pop of color.
Zulfiquar Ali
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Latarsha Dunham
[email protected]This was a great salad! I loved the combination of the sweet cranberries and the tangy whipped cream. It was also very easy to make, which is always a plus.