Forget that pale pink stuff with canned fruit cocktail suspended in it. This is grownup jello. I usually make it at Christmas time, but it would be fine any time with chicken or turkey, or even with ham.
Provided by Jo Ann L
Categories Gelatin
Time 8h10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Be sure that raspberries and pineapple are well drained. If too much liquid is left in them, the jello will not set up.
- Mix the jello according to package directions, using the juices from the drained fruits as part of the cold liquid.
- Stir in the remaining ingredients, breaking up the cranberry sauce well.
- Put into a 9x13 pan and chill until set (Because of the amount of fruit, this takes awhile to set. Leaving it overnight is best).
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Abdullah arshad Abdullah arshad
[email protected]This salad is a great way to use up leftover cranberries and raspberries.
Lala gkhan
[email protected]I've never made a Jello salad before, but this recipe was so easy to follow.
Tom Tom
[email protected]This salad is the perfect side dish for a holiday meal.
harry rajput
[email protected]I'm not usually a fan of Jello salads, but this one is an exception. It's so light and refreshing.
Saniya Simran
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Marko KaRiambo
[email protected]I love the vibrant colors of this salad. It's so festive and cheerful.
Adil Abbas
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Riaz Qureshi
[email protected]I've tried several different recipes for cranberry-raspberry salad, and this one is by far the best.
Ruhaid Kha
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or potluck.
Anjum Sultana
[email protected]I love the addition of nuts to this salad. They add a nice crunch and flavor.
Anas Naveed
[email protected]This salad is a great way to use up leftover cranberries and raspberries.
Misrak Belew
[email protected]I've been making this salad for years, and it's always a hit. It's so refreshing and delicious.
David Campbell
[email protected]This salad is always a crowd-pleaser. It's the perfect combination of sweet and tart.
Maximum Graham Cracker
[email protected]I love how easy this salad is to make. I can have it ready in just a few minutes.
sobi Studio
[email protected]This salad is a hit at every potluck I bring it to! The combination of cranberries and raspberries is so refreshing and festive.