CRAWFISH BREAD
Steps:
- Preheat griddle to medium-high. Combine crawfish, cheese, sausage, green onion and Creole spice. Butter bread. Heap filling on unbuttered side of one bread slice, then spread it out evenly to corners. Cover with second bread slice, buttered-side up. Cook on griddle until first side is golden brown. Flip and cook until second side is golden brown and sandwich is hot all the way through. Remove and slice it up.
- Combine all ingredients thoroughly.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #breads #seafood #shellfish #crawfish
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Real king
[email protected]I'm allergic to crawfish, but I was still able to enjoy this bread by using shrimp instead. It was delicious!
Sumiya Jamil
[email protected]This crawfish bread is so delicious and easy to make. I'm definitely going to be making it again and again.
mikael grönfors
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler crawfish bread recipe next time.
Andrew Enoch
[email protected]I've made this crawfish bread several times and it's always a hit. It's the perfect appetizer or snack.
Matab Qambrani
[email protected]This crawfish bread is the perfect comfort food. It's so warm and cheesy and delicious.
Carol Kimani
[email protected]I'm not a big fan of crawfish, but I actually really enjoyed this bread. The flavors were well-balanced and the bread was so soft and fluffy.
jesse Herrera
[email protected]This recipe is a great way to get your kids to eat crawfish. My kids love it!
Numan Sayir
[email protected]The bread was a bit dry for my taste, but the crawfish filling was delicious. I think I'll try using a different type of bread next time.
Amanrashdi
[email protected]This crawfish bread is a great way to impress your guests. It's so unique and delicious.
Sarmad King
[email protected]I've never made crawfish bread before, but this recipe made it so easy. I'm definitely going to make it again.
Bgx Gamer
[email protected]This recipe is a great way to use up leftover crawfish. I usually make a big batch of crawfish etouffee and then use the leftovers to make this bread.
Md Raihan Biswas
[email protected]This crawfish bread is a bit time-consuming to make, but it's worth the effort. The bread is so delicious and the crawfish filling is packed with flavor.
Sekou O. Foday
[email protected]I love this recipe because it's so versatile. I've made it with different types of bread, including sourdough and whole wheat, and it always turns out great.
Cass Gad
[email protected]This crawfish bread is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Delight Manwa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is incredibly flavorful and the crawfish filling is perfectly seasoned. I will definitely be making this again.
Adrees Rehmani
[email protected]This recipe is a keeper! The bread is so soft and fluffy, and the crawfish filling is packed with flavor. I highly recommend it.
mohammed gomaa
[email protected]The bread was delicious, but I found that the crawfish filling was a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Gus Sacco
[email protected]I've made this crawfish bread recipe several times and it always turns out perfect. It's my go-to appetizer for any gathering.
Luke Krueger
[email protected]This crawfish bread was a hit at my party! It was so easy to make and everyone loved it.