CRAWFISH CORNBREAD
A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite.
Provided by JERKIE3
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 minutes. Allow to rest for about 10 minutes before serving.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 18.6 g, Cholesterol 81.3 mg, Fat 10.8 g, Fiber 1.5 g, Protein 10.4 g, SaturatedFat 3.3 g, Sodium 533.8 mg, Sugar 2.6 g
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Yaqoob Baloch
[email protected]This crawfish cornbread is amazing! The cornbread is moist and flavorful, and the crawfish add a delicious Cajun flair. I will definitely be making this again and again.
ShadowPulveriser
[email protected]I've tried several different crawfish cornbread recipes, and this one is by far the best. The cornbread is so moist and flavorful, and the crawfish add a delicious Cajun flavor. I highly recommend this recipe.
Ephraim Tosam
[email protected]I made this crawfish cornbread with some leftover crawfish I had from a boil, and it turned out great! The cornbread was moist and flavorful, and the crawfish added a delicious Cajun flavor. I will definitely be making this again.
erroll sibiya
[email protected]This crawfish cornbread was a bit too dry for my taste, but I still enjoyed it. The cornbread was flavorful, and the crawfish added a nice bit of flavor. I would recommend this recipe to anyone who likes dry cornbread.
Adeel Awan
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this recipe. The cornbread was moist and flavorful, and the crawfish added a nice bit of flavor. I would definitely recommend this recipe to anyone who is looking for a delicious and easy cornbrea
Boyce Keith
[email protected]This crawfish cornbread is amazing! The cornbread is moist and flavorful, and the crawfish add a delicious Cajun flair. I will definitely be making this again and again.
Maria Miacola
[email protected]I've tried several different crawfish cornbread recipes, and this one is by far the best. The cornbread is so moist and flavorful, and the crawfish add a delicious Cajun flavor. I highly recommend this recipe.
Laraib Khan
[email protected]I made this crawfish cornbread with some leftover crawfish I had from a boil, and it turned out great! The cornbread was moist and flavorful, and the crawfish added a delicious Cajun flavor. I will definitely be making this again.
Eva Victor
[email protected]This crawfish cornbread was a bit too spicy for my taste, but I still enjoyed it. The cornbread was moist and flavorful, and the crawfish added a nice bit of heat. I would recommend this recipe to anyone who likes spicy food.
okocha marvelous
[email protected]I'm not a huge fan of crawfish, but I really enjoyed this cornbread. The cornbread was moist and flavorful, and the crawfish added a nice bit of flavor without being overpowering.
Fazi Zulfi
[email protected]This crawfish cornbread is the best I've ever had! The cornbread is so moist and flavorful, and the crawfish add a delicious Cajun flavor. I will definitely be making this again and again.
Shannon Rothlander
[email protected]I've made this crawfish cornbread several times now, and it's always a hit. The cornbread is so moist and flavorful, and the crawfish add a delicious Cajun flavor. I highly recommend this recipe.
Kh Anara
[email protected]This was my first time making crawfish cornbread, and it turned out great! The cornbread was fluffy and moist, and the crawfish added a nice bit of flavor. I will definitely be making this again.
Lacie Cronkhite
[email protected]I made this crawfish cornbread for a party and it was a huge hit! Everyone loved it. The cornbread was so moist and flavorful, and the crawfish added a nice touch of spice.
Ciaran Bruce
[email protected]This crawfish cornbread was amazing! The cornbread was moist and flavorful, and the crawfish added a delicious Cajun flair. I will definitely be making this again.