CRAWFISH ETOUFEE WITH CREAM OF MUSHROOM
Creamy, tomato gravy with crawfish - a very easy, never fail version of a traditional Cajun treat. Serve over rice.
Provided by Angie
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- In a heavy saucepan, melt butter or margarine over medium heat.. Add celery, bell pepper, and onion; saute for about 10 minutes, or until the vegetables are tender.
- Stir in condensed soups and canned tomatoes. Reduce heat, cover, and simmer for about 30 minutes. The mixture will look very thick and curdled at first, but will become smooth with cooking. Do not add water.
- Add the crawfish; cook for about five minutes more. Serve.
Nutrition Facts : Calories 424.8 calories, Carbohydrate 18.3 g, Cholesterol 185.3 mg, Fat 30.9 g, Fiber 2.6 g, Protein 19.4 g, SaturatedFat 16.5 g, Sodium 1580.1 mg, Sugar 3.9 g
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Jallal Mughal
[email protected]I can't wait to try this recipe! It looks amazing.
Iram Iram
[email protected]This dish is a bit pricey to make, but it's worth it. It's so delicious and special.
Clinton Kigen
[email protected]I've never made crawfish etouffee before, but this recipe made it so easy. It turned out perfectly!
SADAT HOSEN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mahmoud Rahma
[email protected]I'm not a huge fan of crawfish, but I really enjoyed this dish. The sauce was so flavorful that it made the crawfish taste amazing.
Morris Njathi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Binaya karki
[email protected]I served this crawfish etouffee over rice, and it was perfect. The rice soaked up all the delicious sauce.
Shahriar Iqbal
[email protected]This dish is a bit spicy, but I like that. If you don't like spicy food, you can reduce the amount of cayenne pepper.
MD Dulal Hossen
[email protected]I love the addition of green onions and parsley to this dish. They add a nice freshness and brightness.
MAY BE FADII
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Rian Mesh
[email protected]I wasn't sure how the cream of mushroom soup would work in this dish, but it was surprisingly good. It added a nice richness and depth of flavor.
Elser Cordon
[email protected]This dish is so easy to make, and it's so delicious. I love the creamy sauce and the tender crawfish.
Omar Abdelsalam
[email protected]I've made this crawfish etouffee recipe several times now, and it always turns out great. It's a family favorite!
Malang Bacha
[email protected]This crawfish etoufee with cream of mushroom soup is a real winner! The flavors are rich and complex, and the crawfish are cooked perfectly. I will definitely be making this again.