CRAWFISH ETOUFFéE
Provided by Marcelle Bienvenu
Categories Onion Shellfish Sauté Quick & Easy Mardi Gras Dinner Bell Pepper Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan over medium heat. Add the onions, bell peppers, and celery and cook, stirring, until the vegetables are soft and golden, 8 to 10 minutes. Add the crawfish tails and cook, stirring occasionally, until they throw off some of their liquid, 6 to 8 minutes.
- Dissolve the cornstarch in the water and add to the crawfish mixture. Simmer, stirring occasionally, until the mixture thickens, 4 to 5 minutes. Season with salt and cayenne.
- Serve immediately over steamed rice. Garnish with a sprinkling of green onions and parsley.
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Dilukshi Harshani
[email protected]I've made this crawfish etouffee several times now and it's always a hit. The flavors are amazing and the crawfish are always cooked perfectly. I would highly recommend this recipe to anyone who loves seafood.
iman a
[email protected]This crawfish etouffee is amazing! The flavors are incredible and the crawfish are cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy crawfish etouffee.
Teniola Adetimehin
[email protected]I made this crawfish etouffee for my family last night and they loved it! The sauce was so flavorful and the crawfish were cooked perfectly. I will definitely be making this again.
DC ATIF
[email protected]This crawfish etouffee is incredible! The flavors are so well-balanced and the crawfish are cooked to perfection. I would highly recommend this recipe to anyone who loves seafood.
Raihan Rohoman
[email protected]I've made this crawfish etouffee several times now and it's always a hit. The flavors are amazing and the crawfish are always cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy crawfish etouffee.
Savid rehman
[email protected]This crawfish etouffee is the best I've ever had! The sauce is so rich and flavorful and the crawfish are cooked to perfection. I will definitely be making this again.
SmurgerBurgerDoo
[email protected]I made this crawfish etouffee for a party last weekend and it was a huge hit! Everyone raved about the flavor and the crawfish were cooked perfectly. I would highly recommend this recipe.
Lisi Heritage
[email protected]This crawfish etouffee is a must-try for any seafood lover! The flavors are incredible and the crawfish are cooked to perfection. I will definitely be making this again and again.
mohammed racel
[email protected]I followed the recipe exactly and my crawfish etouffee turned out perfect! The sauce was rich and flavorful, and the crawfish were cooked just right. I will definitely be making this again.
a deeper shade of brown
[email protected]This crawfish etouffee is amazing! The flavors are so well-balanced and the crawfish are cooked to perfection. I would highly recommend this recipe to anyone who loves seafood.
Sipho Mfingwana
[email protected]I made this crawfish etouffee for my family last night and they loved it! The sauce was so flavorful and the crawfish were cooked perfectly. I will definitely be making this again.
Ranga Madhubhashi
[email protected]This recipe was easy to follow and the results were delicious! The crawfish were tender and flavorful, and the sauce was creamy and rich. I would highly recommend this recipe to anyone looking for a great crawfish etouffee.
Estephanie Santiago
[email protected]I've made this crawfish etouffee several times now, and it's always a crowd-pleaser. The roux is the key to getting the perfect flavor, so be sure to cook it slowly and let it darken slightly.
queen carroll
[email protected]This crawfish etouffee was a hit at my dinner party! The flavors were rich and complex, and the crawfish were cooked perfectly. I will definitely be making this again.