CRAWFISH & SHRIMP ETOUFFEE

Crawfish & Shrimp Etouffee image

A very rich hearty meal, I cook it occasionally for our supper club. Everyone really likes it. A lot of ingredients but really pretty easy to make. The roux either makes or breaks it.

Provided by Chef RHT IV

Categories One Dish Meal

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 20

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Ingredients

1 cup unsalted butter
1 cup flour
4 cups diced yellow onions
2 cups diced celery
2 cups diced bell peppers (assorted colors)
2 teaspoons salt
1 teaspoon white pepper
2 teaspoons cayenne pepper
1 tablespoon minced garlic
1 1/2 cups water
1/2 cup dry sherry
1 tablespoon creole seasoning
3 bay leaves
1 (10 ounce) can Rotel Tomatoes (drained)
1/2 cup chopped parsley
1/2 cup chopped green onion
1 teaspoon fresh thyme, chopped
2 lbs shrimp, peeled & deveined
1 lb crawfish tail
8 cups steamed cooked white rice (I prefer long grain)

Steps:

In a large pot or dutch oven with the butter & flour over medium heat make a medium brown roux.
Add the onions, celery, bell pepper, bay leaves, salt, and cayenne & white peppers. Cook, stirring over medium high heat until onions, bell peppers & celery are soft, about 7 to 8 minutes.
Add the garlic & thyme and stir well for about a minute or so.
Add about 3/4 of the water and sherry & stir well.
When the mixture comes to a boil add the rest of the water if needed. You want mixture to nearly coat a spoon.
Add rotel, parsley, green onions & creole seasoning, simmer about 6 minutes until mixture thickens. Add shrimp & crawfish and simmer until seafood is done, until Shrimp curl & turn pink.
Discard bay leaves & serve over steamed rice, garnish with parsley and green onions.

*** Explore more Crawfish & Shrimp Etouffee Recipes »

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Reghele

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This recipe was a disaster! The etouffee was watery and tasteless.

Oluwaseyi Funmilayo

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I followed the recipe exactly but my etouffee turned out bland. I'm not sure what went wrong.

Jessie Lynn (Jessman)

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This etouffee was a little too spicy for my taste, but overall it was still a good recipe.

akib hasan

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I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The etouffee was flavorful and delicious.

Echendu Ebele

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This etouffee was so easy to make and it turned out so good! I will definitely be making it again.

David odua

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I made this etouffee for a party and it was a huge success! Everyone loved it.

Happy Danjuma

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This was a great recipe! The etouffee was delicious and the instructions were easy to follow.

Marwan Youssef

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This etouffee was amazing! The flavors were perfect and the crawfish and shrimp were cooked to perfection. I will definitely be making this again.

Nipal Sapkota

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I love this recipe! The etouffee is always a hit with my friends and family. It's easy to make and always turns out delicious.

Christance Owiti

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This dish was easy to make and so delicious! The sauce was creamy and flavorful, and the crawfish and shrimp were cooked perfectly. I will definitely be making this again.

Mia Khalifa

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I followed the recipe exactly and it turned out great! The etouffee was rich and flavorful, and the crawfish and shrimp were cooked perfectly. I served it over rice and it was a delicious meal.

Dubai Employment Ber Office

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This etouffee was a hit with my family! The combination of crawfish and shrimp was perfect, and the sauce was flavorful and creamy. I will definitely be making this again.

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