Very good and very easy meatballs in a delicious mushroom-tomato sauce. The entire family will love this meal - or take it to the office potluck.
Provided by evelynathens
Categories Potluck
Time 45m
Yield 4 serving(s)
Number Of Ingredients 26
Steps:
- Combine all the meatball ingredients in a bowl and mix gently using your (clean) hands so that everything is evenly distributed. Shape mixture into 1-inch meatballs. Set aside.
- In a saucepan over medium heat, saute mushrooms in olive oil for 5 minutes. Add onion and garlic and cook until softened, 2-3 minutes longer. Add pureed tomatoes, broth or water, herbs and seasoning and bring to boil. Drop in meatballs and cook for 30 minutes, or until meatballs are cooked through and sauce has thickened (do not stir meatballs in sauce for first 5 minutes so that they can firm up). Remove bay leaf.
- Serve over brown rice or egg noodles or pasta, with extra parmesan cheese.
- Note: This can also be placed in a casserole dish, rice on bottom, meatballs and sauce on top, and reheated later on.
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im Shohag
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time.
miguel rojas
[email protected]I made these meatballs for my family and they loved them! The sauce was so flavorful and the meatballs were so moist and tender. I will definitely be making these again.
CASIVO FF
[email protected]These meatballs were so easy to make and they turned out great! I used a combination of ground turkey and ground beef and the sauce was perfect. I will definitely be making these again.
Qamar cabdiasis Qamar
[email protected]Made these last night and they were a hit!! I used ground turkey and added a little bit of Italian sausage for flavor. The sauce was delicious and the meatballs were so moist and flavorful. I will definitely be making these again!