Breakfast or snack food that I use in my classroom as our first lesson. This cake will take a different appearance each time it is made...sometimes flat, sometimes CRAZY!
Provided by SUNPEARLS
Categories Appetizers and Snacks Pastries
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, stir together flour, milk and eggs; stir until smooth.
- Drop butter into a 9x13 inch baking pan. Place the pan into preheated oven until butter has melted. Pour batter into pan. Bake for 15 to 20 minutes, until batter has set.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 13.5 g, Cholesterol 110.7 mg, Fat 9 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 4.8 g, Sodium 88.7 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ritlove Yeboah
[email protected]Can I use a different type of frosting on this cake?
Snoo Kie
[email protected]I'm allergic to chocolate. Is there a way to make this cake without chocolate?
MICKEY COOIBOYZ
[email protected]This recipe looks easy to follow. I think I'll give it a try.
Nwaokoro Victory
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Flossy Ajala
[email protected]This cake looks delicious! I can't wait to try it.
Yasmeen Love
[email protected]This recipe is missing some important instructions. I had to guess at a few things.
Wham-O Dano
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Evans Frytol
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. The frosting is really good.
simon cole
[email protected]I'm not a huge fan of chocolate cake, but this one is really good. It's not too sweet and the frosting is light and fluffy.
Safiya Khatun
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
nanakweku aidoo
[email protected]The frosting on this cake is amazing. It's so smooth and creamy.
depsi X
[email protected]This cake is so rich and chocolatey. It's the perfect cake for chocolate lovers.
Doraldo Capja
[email protected]I love that this cake doesn't have any nuts in it. It's perfect for people with nut allergies.
Captain Scarf
[email protected]This cake is so moist and fluffy. It's the perfect cake for any occasion.
Umar Chinee
[email protected]I'm not a big baker, but this cake was so easy to make. I'm definitely going to make it again.
David Ojo
[email protected]This cake is so delicious and decadent. It's perfect for special occasions.
Alfie Bown
[email protected]I love how easy this cake is to make. It's perfect for busy weeknights.
paul january
[email protected]This is the best chocolate cake I've ever had. It's so moist and rich, and the frosting is to die for.
Vijitha Rajakaruna
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for chocolate cake.
osama asraf
[email protected]This cake was a huge hit at my party! Everyone loved it and asked for the recipe.