CRAZY CRUST PIZZA DOUGH

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Crazy Crust Pizza Dough image

A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.

Provided by Karen

Categories     Bread     Pizza Dough and Crust Recipes

Time 45m

Yield 8

Number Of Ingredients 6

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
⅛ teaspoon black pepper
2 eggs, lightly beaten
⅔ cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
  • In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.
  • Bake in preheated oven for 20 to 25 minutes, until crust is set.
  • Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 85.6 calories, Carbohydrate 13.1 g, Cholesterol 48.1 mg, Fat 1.8 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 316.9 mg, Sugar 1.1 g

Gk Rakib
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This pizza dough was a bit tricky to work with, but the results were worth it. The crust was nice and crispy, and the flavor was great. I would recommend this recipe to experienced pizza makers.


Foxy The1st
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I've tried many pizza dough recipes, but this one is by far the best. The crust is perfectly crispy and flavorful, and the dough is so easy to work with. I highly recommend this recipe!


Shehreen Ghaznavi
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This pizza dough was easy to make and turned out great! The crust was nice and crispy, and the flavor was delicious. I will definitely be making this again.


Adrian Silva
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I made this pizza dough last night and it was delicious! The crust was nice and crispy, and the flavor was great. I would definitely recommend this recipe to anyone looking for a good pizza dough.


rita eze
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This was the best pizza dough I have ever made! It was so easy to work with, and the results were amazing. The crust was perfectly crispy and flavorful. I will definitely be using this recipe again and again.