CREAM BISCUITS
This recipe is incredibly easy (and so tasty) to make because you don't have to cut in the fat -- it's already there in the cream. Recipe from The Gourmet Cookbook. Unlike traditional biscuits, cream biscuits benefit from relatively rough treatment. so don't be afraid to knead for 30 seconds. NOTE: Be sure to use heavy cream, otherwise you'll be disappointed!
Provided by Galley Wench
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put a rack in middle of oven and preheat to 425 degrees.
- Lightly grease baking sheet.
- Sift together flour, baking powder, and salt into bowl. Add cream and stir just until a dough forms.
- Gather dough into a ball, turn out onto a lightly floured surface, and gently knead 6 times, approximately 30 seconds.
- Pat dough into a 10 inch round (1/2 inch thick).
- Cut out as many rounds as possible with lightly floured cutter, dipping it in flour before each cut, and invert rounds onto greased baking sheet, spacing them about 1 1/2 inches apart.
- Gather scrapes, pat out dough, and cut out more rounds in same manner.
- OR.
- If you prefer, gently press the dough into an 8-inch cake pan, then turn the dough out on the counter and using a knife or dough scraper (bench knife), cut the dough into 8 wedges.
- Brush tops of rounds with cream.
- Bake until pale golden, 12 to 15 minutes.
- Tranfer biscuits to a rack to cool and serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #easy #rolls-biscuits #dietary #high-calcium #quick-breads #high-in-something #number-of-servings
You'll also love
Lilliette Montoya
[email protected]Meh
Loveboy Sphola
[email protected]Ok
Nasir Mengal
[email protected]Not bad
Joana Adjei
[email protected]Good
Shaawa Jarma
[email protected]Overall, I was disappointed with these cream biscuits. They didn't live up to my expectations.
Tami H
[email protected]I followed the recipe exactly, but the biscuits didn't turn out right. They were too flat and dense.
Emon Babu
[email protected]The biscuits were a bit too dense for my taste.
wajid khan
[email protected]I thought the biscuits were a bit bland. I would have liked them to have more flavor.
xerizare young
[email protected]The biscuits were a bit too crumbly for my liking.
TK 85
[email protected]These biscuits were a bit dry for my taste.
Grailey Peridot
[email protected]I made these cream biscuits for my family and they loved them. They were so easy to make and they tasted great.
Doctor seg
[email protected]These biscuits were delicious! I will definitely be making them again.
Pa Bo
[email protected]I'm not a huge fan of biscuits, but these cream biscuits were really good. They were light and fluffy, and they had a great flavor.
Jjij Hjok
[email protected]These cream biscuits were a great addition to my Sunday brunch. They were a hit with my guests.
Binta Sesay
[email protected]I followed the recipe exactly, and the biscuits turned out perfect. They were golden brown and fluffy.
Hedy Ramirez
[email protected]The cream biscuits had a nice crispy crust and a soft, fluffy interior. They were perfect for breakfast or dinner.
mahabub Munshi
[email protected]I was surprised at how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe and make delicious biscuits.
Ignacio Batres
[email protected]These biscuits were a hit with my family. They disappeared in minutes!
Ralph Elliott
[email protected]I've made cream biscuits before, but this recipe is by far the best. The biscuits were so light and airy, and they had a wonderful flavor.
Kyle Dias
[email protected]These cream biscuits were an absolute delight! They were so fluffy and moist, with a perfect golden brown crust. I followed the recipe exactly and they turned out perfectly.