CREAM BISCUITS - JAMES BEARD

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Categories     Bake     Muffin

Yield 9 biscuits

Number Of Ingredients 5

2 C flour
2t baking powder
2t sugar
1/2t salt
1 1/4 heavy cream +

Steps:

  • Mix, add cream as needed like pie paste hold together 23 seconds to knead. Feels like bread dough. put into 8" cake pan. Turn upside down cut using biscuit cutter.

Bradley Ciocco
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These biscuits were good, but they weren't anything special.


Ayaz Malik
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I thought these biscuits were just okay. I've had better.


Edwin Hernandez
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These biscuits were a bit too crumbly for my taste.


Random Hey
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I'm not sure what I did wrong, but my biscuits turned out really flat.


SLAPPY gaming
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These biscuits were a bit too dense for my taste.


Sivanathan Siva
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I would have liked these biscuits more if they were a bit more moist.


Bishnu Prakash Shreesh
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These biscuits were easy to make, but they didn't have a lot of flavor.


Prönøy Gámïng
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These biscuits were okay. They weren't anything special.


Sameena Raheel
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I'm not a big fan of biscuits, but these were actually pretty good.


dani magna
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These biscuits were a bit too sweet for my taste.


Roman Bedri
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I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.


athena alexa
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These biscuits were a bit dry for my taste.


Binyameen jutt
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These biscuits are so good! I'll definitely be making them again.


Arslan Mahmood
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I made these biscuits for my family, and they loved them. They said they were the best biscuits they'd ever had.


Lucy Brain
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These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I love serving them with honey and butter.


Richard Copeland
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The biscuits were delicious, and they were gone in no time.


Mobo Robo
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These biscuits are so easy to make, and they always turn out perfect. I love that I can use ingredients that I already have on hand.


Ponom Soa
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I've been baking for years, and these are some of the best biscuits I've ever made. The recipe is easy to follow, and the results are always perfect.


Owen Moosw
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These biscuits were a hit at my last brunch party! They were so light and fluffy, and the flavor was perfect. I'll definitely be making them again.