CREAM CHEESE AND SALMON PINWHEELS

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Cream Cheese and Salmon Pinwheels image

These are simple and tasty pinwheel appetizers. The spread can also be used to make tea sandwiches.

Provided by Stella Mae

Categories     < 30 Mins

Time 30m

Yield 30 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
2 -3 ounces smoked salmon, torn into small pieces
1/2 large onion, finely minced
1 loaf of large uncut white bread or 1 loaf whole wheat bread
mayonnaise, to taste for spreading bread

Steps:

  • In a small bowl, thoroughly mix cheese, salmon and onion.
  • Cut crusts off bread, and cut several thin, long slices.
  • With a rolling pin, flatten bread so that it's easy to roll.
  • Spread each long slice with mayonnaise, then spread on the cream cheese and salmon mixture.
  • Roll each slice lengthwise like a jelly roll, slowly and carefully to make it as tight or pressed as possible.
  • Cover with wax paper or saran wrap and wrap with kitchen string so it'll keep its shape.
  • Store in fridge so it can chill and set.
  • When ready to serve, slice into thin pinwheels.

Nutrition Facts : Calories 74.1, Fat 3.3, SaturatedFat 1.8, Cholesterol 8.8, Sodium 151.7, Carbohydrate 8.9, Fiber 0.4, Sugar 0.8, Protein 2.2

Favour Eboh
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Overall, I thought these cream cheese and salmon pinwheels were a great appetizer. They were easy to make and they tasted delicious.


Rhonda Strickland
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These pinwheels were a bit too dry for my taste. I think I'll try adding some more cream cheese next time.


Super jay
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I've never made pinwheels before, but these were so easy to make and they turned out great!


Lesly Gutierrez
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These pinwheels are so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time.


Leah Young
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I made these pinwheels for a potluck and they were a huge hit! Everyone loved them.


Nisha Chhetry
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These pinwheels were amazing! The combination of cream cheese, salmon, and dill was perfect.


Anmol Tiwari
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I had a hard time rolling the pinwheels up. The cream cheese was too soft and they kept falling apart.


Rupinder Dhillon
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These pinwheels were a bit too salty for my taste. I think I'll try using less salt next time.


chrissy Delaney
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These cream cheese and salmon pinwheels are so delicious and easy to make. I love that I can make them ahead of time and they're always a hit at parties.


Udddin Azam
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I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.


Tasha Tomer
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These cream cheese and salmon pinwheels were a hit at my party! They were so easy to make and everyone loved them.


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