CREAM CHEESE COFFEE CAKE
Steps:
- 1. In a saucepan, combine sour cream, sugar, butter and salt.
- 2. Cook over medium-low heat, stirring constantly for 5 to 10 minutes or until well blended.
- 3. Cool to room temperature.
- 4. In a mixing bowl, dissolve yeast in water.
- 5. Add sour cream mixture and eggs; mix well.
- 6. Gradually stir in flour. (Dough will be very soft.)
- 7. Cover and refrigerate overnight.
- 8. Next day, combine filling ingredients in a mixing bowl until well blended.
- 9. Turn dough onto a floured board; knead 5 to 6 times.
- 10. Divide into four equal portions.
- 11. Roll each portion into a 12 x 8 rectangle.
- 12. Spread 1/4 of the filling on each to within 1 inch of edges.
- 13. Roll up jelly-roll style from long side; pinch seams and ends to seal.
- 14. Place, seam side down, on greased baking sheet.
- 15. Cut six x\'s on top of loaves.
- 16. Cover and let rise until nearly doubled, about 1 hour.
- 17. Bake at 375 for 20 to 25 minutes or until golden brown.
- 18. Cool on wire racks.
- 19. Combine the first three glaze ingredients; drizzle over loaves.
- 20. Sprinkle with almonds if desired.
- 21. Store in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #breads #coffee-cakes #inexpensive #brunch #number-of-servings
You'll also love
Allen Austin
[email protected]This coffee cake is a great way to use up leftover cream cheese. It's also a great way to start your day with a delicious breakfast.
Anderw Estrada
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect coffee cake to enjoy with friends and family.
SANOTRA SONGG
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a great way to start your day with a delicious breakfast.
Ajay Sahani
[email protected]This coffee cake is the perfect comfort food. It's warm, moist, and the cream cheese filling is like a hug in a mug.
Nadir hussain Channo
[email protected]I love the crumb topping on this coffee cake. It adds the perfect amount of crunch.
Pamela Menziwa
[email protected]This coffee cake is a great way to impress your guests. It's easy to make and it looks like you spent hours on it.
Hacker 75
[email protected]I've tried many coffee cake recipes, but this one is by far my favorite. It's the perfect combination of sweet and savory.
Zoey Lamb
[email protected]This coffee cake is the perfect way to start my day. It's moist, flavorful, and the cream cheese filling is the perfect touch.
Samikshya Kale
[email protected]I love the simplicity of this coffee cake. It's made with just a few ingredients and it's always delicious.
Alfred Ramabaka
[email protected]This coffee cake is a great way to use up leftover cream cheese. It's also a great make-ahead breakfast or snack.
Ace Thompson
[email protected]I've made this coffee cake several times and it's always a winner. It's the perfect balance of sweet and tart, and the cream cheese filling is to die for.
Sashana Hickey
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Kamogeli Malupi
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it! The cream cheese filling was the perfect touch.
Danial Muhammad
[email protected]This coffee cake was a hit with my family! It was so easy to make and it turned out so moist and delicious. I will definitely be making this again.