CREAM CHEESE COLCANNON
This mashed potato dish is typical for St. Patrick's Day. Makes a great side dish to corned beef. Made for ZWT-8-Great Britain
Provided by DailyInspiration
Categories Mashed Potatoes
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15-20 minutes. Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled.
- Boil cabbage and onion with the reserved potato water in a pot until softened, about 5 minutes. Drain.
- Preheat oven to 350 degrees F. Grease a 2-qt. casserole dish. Peel and cut potatoes into chunks, place in a large bowl. Mash skim milk and butter into potatoes until mixture is smooth. Stir drained cabbage and onion into potato mixture. Fold cream cheese, salt and black pepper into potato mixture, stirring until the cream cheese melts.
- Pour potato mixture into prepared casserole dish. Bake in a preheated oven until browned, 30-35 minutes.
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mohd ashraf
[email protected]I'm not sure what went wrong, but my colcannon turned out mushy. I think I may have cooked the potatoes for too long.
Shani Muaz
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so I'm always looking for new ways to use it.
UNKNOWN GUY
[email protected]I've never had colcannon before, but I'm glad I tried this recipe. It's a delicious and unique dish that I'll definitely be making again.
Abu Lara
[email protected]This dish is a bit too heavy for my taste. I think I'll try a lighter version next time.
Amelia Griffith
[email protected]I'm not a fan of cream cheese, so I substituted sour cream instead. It turned out great!
Kadiatu Turay
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover mashed potatoes.
Diane Lewis
[email protected]I followed the recipe exactly and my colcannon turned out perfectly. It was creamy, flavorful, and absolutely delicious. I will definitely be making this again.
Owais Qadar
[email protected]This dish was a bit bland for my taste. I think it could have used more salt and pepper. I also would have liked to see some additional vegetables in the mix.
Arielle Torres
[email protected]I've made colcannon many times before, but this recipe is by far the best. The cream cheese adds a wonderful richness and creaminess that I've never experienced in other recipes.
Exfinit
[email protected]This colcannon is the perfect comfort food. It's hearty, filling, and incredibly delicious. I served it with some grilled chicken and it was a hit with my family. Even my picky kids loved it!
Jonathan Amaya
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to whip this up without any problems. The instructions were clear and easy to follow. I also appreciated that the recipe didn't require an
NONKULULEKO MTSHALI
[email protected]This colcannon recipe is a game-changer! The cream cheese adds a velvety richness that takes this classic dish to the next level. I followed the recipe exactly and it turned out perfectly. The potatoes were fluffy and creamy, the cabbage was tender a