CREAM CHEESE CRANBERRY MUFFINS
Moist and chock-full of colorful berries, these marvelous muffins are a seasonal specialty of Mrs. Leonard Keszler, Bismarck, North Dakota. "They are light and tasty, and they freeze very well," she says.
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; stir into creamed mixture just until moistened. Fold in cranberries and pecans. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffins comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. , Combine confectioners' sugar and milk; drizzle over muffins.
Nutrition Facts : Calories 105 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 113mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Noman Sabir
[email protected]Disappointed. The muffins were dry and the cream cheese filling was bland.
Fefe Nolufefe
[email protected]Followed the recipe exactly and they turned out great! Perfect for a quick and easy breakfast or snack.
Prova Howlader
[email protected]These muffins were a bit too sweet for my taste, but everyone else seemed to enjoy them. The cream cheese filling was a nice touch, but I think I would have preferred a more tart cranberry filling.
felicia tamba
[email protected]Easy to make and delicious! The muffins were light and airy, with a burst of cranberry flavor in every bite. The cream cheese filling was the perfect finishing touch. I'll definitely be making these again.
Tarik tushar
[email protected]These cream cheese cranberry muffins were absolutely delightful! I made them for a brunch party and they were a huge hit. The muffins were moist and fluffy, with a perfect balance of sweetness and tartness from the cranberries. The cream cheese filli