CREAM CHEESE CROCKPOT CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream Cheese Crockpot Chicken image

Here is another one of my favorite crockpot dishes. Friends and family request this recipe and nearly everyone asks for the recipe. It smells so good while cooking! NOTE: If you don't have time to wait for the sauce to thicken, try making it in a sauce pan.

Provided by Sea Sun

Categories     Chicken

Time 7h15m

Number Of Ingredients 10

4 chicken breasts (boneless)
2 Tbsp butter (melted)
pepper to taste
1 pkg italian seasoning mix (dry, 1 packet)
1 c heavy cream
1 Tbsp chicken bouillon granules
1 pkg cream cheese (8 ounces)
1/2 c chicken broth
1 large onion
1-2 clove garlic (crushed)

Steps:

  • 1. Brush chicken with 1 Tablespoon butter and place in crockpot. Sprinkle with dry Italian seasoning mix.
  • 2. Cover and cook on low for 6-7 hours.
  • 3. About 45 minutes before done, remove chicken and reserve about 1/2 cup juices in the bottom before return chicken to crockpot.
  • 4. Brown the onion in remaining butter in a saucepan and then add the cream cheese, cream and chicken broth.Add crushed garlic and stir all ingredients until smooth. Salt and pepper to taste.
  • 5. Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes. (Alternatively, you can thicken sauce in the saucepan by adding 1 Tbsp water with 1 Tbsp cornstarch and stir until thickened, then pour over chicken.)
  • 6. Remove chicken to platter and pour sauce on top. Serve by itself or over pasta.

Amos Mahando
[email protected]

This recipe was a disaster. The chicken was overcooked and the sauce was curdled. I won't be making this again.


Nhlanhloh Mdamba
[email protected]

The sauce was too runny. I think I'll try thickening it with some cornstarch next time.


Hasan Mehedi
[email protected]

The chicken was a little dry. I think I'll try cooking it on a lower temperature next time.


Lovinna Friday
[email protected]

This recipe was a little bland for my taste. I think I'll add some more seasonings next time.


Nahid Hassan
[email protected]

I found the sauce to be a little too thick. I think I'll try adding some milk or broth next time.


Samim Khan
[email protected]

I'm not a big fan of cream cheese, but I still liked this recipe. The chicken was moist and flavorful, and the sauce was creamy and tangy.


Alaboh Wilson
[email protected]

This recipe is a keeper! It's going into my regular rotation.


Samiul
[email protected]

I love how versatile this recipe is. I've used different types of chicken, and I've also added different vegetables to the sauce. It always turns out great.


Kimberly Walters
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to prepare, and the chicken is always delicious.


Barapa Geoffrey
[email protected]

I love the simplicity of this recipe. It's only a few ingredients, and it's so easy to make. The chicken always comes out moist and flavorful.


Sufyan awan
[email protected]

This was my first time making crockpot chicken, and it turned out great! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.


Mohamed Anis Charfeddine
[email protected]

I've made this recipe several times now, and it's always a hit with my family. The chicken is so tender and juicy, and the sauce is creamy and flavorful. I love that I can just throw everything in the crockpot and let it cook all day.


Sadik Khan
[email protected]

This crockpot chicken recipe is a lifesaver! It's so easy to throw together in the morning, and when I come home from work, dinner is ready. The chicken is always moist and flavorful, and the cream cheese sauce is to die for. I love serving this with